27207 pasta carbonara per serve Recipes

farfalle pasta (bowtie pasta), egg, double cream, sea salt, fresh ground black pepper, pancetta or 12 slices smoked streaky bacon, roughly sliced, fresh peas or 1 cup frozen peas, fresh mint , leaves picked, freshly grated parmesan cheese

butternut squash (about 1 1/2 lb), olive oil, dried rubbed sage, coarse salt and pepper, garlic cloves, peelon, half-and-half, pasta, for serving (such as cheese ravioli or any short pasta), parmesan cheese

angel hair pasta (but spaghetti, fettucine or tagliatelle work as well), grated parmesan cheese (fresh is better ), eggs, lean bacon or 1/3 lb pancetta, salt, pepper

turkey bacon, chopped, garlic, minced, hot cooked thin pasta (12 oz dry ), grated parmesan cheese, minced parsley, pepper, low-fat milk, fat-free egg substitute

tri-color spiral pasta, butter, parmesan cheese, evaporated milk or 1/2 cup cream, eggs, slightly beaten, crumbled cooked bacon

kielbasa (beef), penne pasta, garlic clove, half-and-half cream, italian cheese blend, mushroom, peas, salt, hot sauce (optional)

spaghetti or 500 g penne pasta, eggs, beaten with, salt, bacon or 300 g ham, minced, sweet bell pepper , roasted & chopped, fresh celery, chopped, white pepper, quickmelt cheese, parmesan cheese

pasta, bacon, cheese (containing parmesan, romano, and or or asiago), whole cremini mushrooms, garlic cloves, whole milk, salt, black pepper, red pepper flakes, olive oil

spaghetti (or pasta of choice), silk soy coffee creamer, dried parsley, garlic clove (or two small-chopped small), onion (chopped small), turkey bacon (chopped small), adobo sauce (i didn tsp add the chipoltle chili), liquid smoke, olive oil, margarine (i used vegan), salt and pepper

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta (cooked al dente according to package saving water), olive oil (1/2 part butter or bacon fat can be used), onion, diced, chopped swiss chard or 2 cups spinach, chopped, sliced swiss chard, stems, basil leaves, sliced, garlic cloves, minced, serrano chili, minced (pepper flakes to taste is a tatsy sub), grated pecorino romano cheese, fresh cracked black pepper, eggs , freshest is best and room temperature, bacon bits, oven cooked with black pepper and brown sugar (optional)

sweet potatoes, sized cauliflower, peas (petits pois, frozen), cheese sauce, milk, mature cheddar cheese, grated (or more if liked), salt and pepper, pasta, to serve

spaghetti , if you can find fresh if it so good, but not necessary, onion, diced, lean bacon you can also use pancetta (diced ), minced garlic, eggs (3 if using extra large or jumbo ), heavy cream, parmesan cheese, fresh basil , rough chopped (1 for the sauce, 1 for the garnish), olive oil, salt ( in the pasta water and in the dish), pepper

good-quality bacon (5 oz), farfalline (small bow-tie pasta), frozen peas (not thawed ; 2 cups), eggs (preferably organic ), grated parmigiano-reggiano plus additional for sprinkling, kosher salt

mushrooms, sliced, onion, diced, lean bacon or 200 g pastrami, evaporated milk (we use carnation light & creamy), sun-dried tomatoes or 8 dehydrated tomatoes, diced, light sour cream, parmesan cheese, grated, black pepper, cooked pasta , of your choice

gemelli pasta, asparagus, turkey bacon, fat-free half-and-half, egg yolks, dried basil, salt, ground nutmeg, parmesan cheese , plus, grated parmesan cheese

garlic cloves, crushed, parsley, chopped, lemon zest, olive oil, capers, roughly chopped (optional), pasta, to serve, parmesan cheese, to serve

pasta (shells or macaroni), bacon (diced ), onion, garlic cloves, chili flakes, mustard powder, milk, arrowroot, cheese (grated )