30 pasta bruschetta Recipes

linguine, ripe roma tomatoes, green onions, minced garlic cloves (if you don tsp like large amounts go with two), basil leaves, thinly sliced, olive oil, parmesan cheese, salt and pepper

spaghetti (i use whole wheat), diced tomatoes, olive oil, garlic cloves, minced, basil, oregano, onion powder, salt and pepper, balsamic vinegar, parmesan cheese

linguine, ripe tomatoes, roughly chopped, red onion, chopped, garlic clove, crushed, extra virgin olive oil, red wine vinegar, roughly torn fresh basil, fresh oregano leaves

ripe tomatoes, fresh basil, fresh oregano, extra virgin olive oil, hot red pepper flakes, fresh mozzarella cheese, salt and pepper, spaghetti

zucchini (about 9-inch long), ground beef, onion (chopped ), garlic cloves (minced ), mushrooms (halved and sliced ), parmesan cheese (grated ), tomato sauce, egg (beaten ), dry breadcrumbs, orzo pasta (cooked and drained ), tomato (diced and drained of excess juice), onion (diced ), zucchini (coarsely diced all with green skin on ), canola oil or 2 tsp olive oil, dried basil, mozzarella cheese (grated )

penne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper

fresh basil, chopped, olive oil, garlic cloves, minced, tomatoes, diced, brie cheese, cut in pieces

fresh ripe tomatoes, seeded cored and diced, red onion, chopped, olive oil, quartered bocconcini or 8 oz fresh cubed mozzarella cheese, kosher salt, pepper, fresh basil , torn