29 pasta breadcrumbs parmesan romano Recipes

ground beef, breadcrumbs, grated parmesan cheese (or a mix of parmesan and romano), dried oregano, dried basil, dried thyme, salt, ground black pepper, cayenne pepper, garlic powder, egg, lightly beaten, olive oil, onions, chopped, garlic cloves, minced, chicken stock, tomato juice or 2 cups vegetable juice, green beans , cut into 1-inch pieces, carrots, sliced, kidney beans, rinsed and drained, mushrooms, diced tomatoes, undrained, chopped fresh basil (or 1 tsp. dried ), dried oregano, salt, ground black pepper, uncooked small shell pasta, such as elbows

boneless skinless chicken breasts , trimmed of all fat, italian seasoned breadcrumbs, egg white, ricotta cheese, kraft romano cheese, kraft parmesan cheese (may use any brand), dried basil, dried thyme, dried oregano, pasta sauce (marinara style sauce), butter or 1/4 cup margarine, crisco or 1/4 cup shortening, fresh grated parmesan cheese (optional)

fine, dry breadcrumbs, milk, lean ground sirloin (or a combination of sirloin and pork), minced fresh oregano, divided, freshly grated parmesan or pecorino romano cheese, plus more for serving, onion, finely minced, garlic cloves, minced, minced fresh flat-leaf parsley, egg yolk, salt, freshly ground pepper, olive oil, dry red wine, quick marinara sauce, red pepper flakes , if desired, minced fresh basil, dried pasta , cooked according to package directions

plain dried breadcrumbs, eggs, lightly beaten, milk, grated romano cheese, chopped flat leaf parsley, salt & freshly ground black pepper, ground beef, all-purpose flour , for dredging, ziti pasta, extra virgin olive oil, tomato sauce, whole milk ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, unsalted butter , cut into 1/4-inch pieces

imported kalamata olives (any good quality black olives, pitted and coarsely chopped) or 1 cup gaeta olive (any good quality black olives, pitted and coarsely chopped), golden raisin, dry breadcrumbs, extra virgin olive oil, pine nuts or 1/4 cup walnuts, lightly toasted, capers, drained, fresh ground black pepper, dried greek oregano, onion , sliced thinly then cut into crescents, imported mizithra cheese (optional) or 2/3 cup parmesan cheese (optional) or 2/3 cup pecorino romano cheese, etc. (optional), fresh fettuccine (cut up the pasta pieces into fourths) or 16 oz fresh spaghetti (cut up the pasta pieces into fourths)

ground chicken, chicken sausage, casings removed, fresh white breadcrumbs, minced garlic (2 cloves), chopped fresh parsley leaves, freshly grated pecorino romano cheese, freshly grated parmesan cheese, and more for serving, milk, extra-large egg, lightly beaten, kosher salt & freshly ground black pepper, olive oil, minced yellow onion, diced carrot (3 carrots), diced celery (2 stalks ), chicken stock, dry white wine, shell pasta, minced fresh dill, baby spinach, washed and trimmed

rabbit , tenderloins butterflied, salt and pepper, to taste, flour, for dusting (a bout a cup), eggs, beaten with, milk, dried breadcrumbs, oil, whipping cream, tasso ( is a cajun specialty ham used primarily for seasoning), shrimp, peeled, butter, green onions or 1 bunch scallion, chopped, fettuccine pasta , cooked al dente, romano cheese, grated, parmesan cheese, grated