9 pasta au gratin Recipes

butter, fettuccine pasta , cooked al dente, frozen broccoli florets, thawed, chopped red bell pepper, reduced-fat cream cheese, softened, grated parmesan cheese, divided, eggs, garlic clove, minced, salt, pepper, heavy whipping cream

smoked salmon (save the juice), onion, finely chopped, olive oil, capers, pasta (2 servings, precooked), cream, cheese (grated ), eggs, salt (the cheese is already pretty y), pepper, nutmeg

penne pasta (2 1/4 cups), unsalted butter, virgin olive oil, all-purpose flour, milk, cheddar cheese, cut into 1/2-inch dice (1 cup), salt, freshly ground black pepper, tomato, (8 oz), halved, seeded, and the flesh cut into 1/2-inch dice (1 1/4 cups), grated parmesan cheese, paprika

red baby potatoes, thinly sliced, knorr four cheese pasta sauce mix , such as knorr brand, buttermilk, chopped chives, divided, dijon mustard , to taste

softened butter, boneless chicken breasts, dry white wine, chicken broth, dried tarragon, onion, chopped, garlic, minced, salt and pepper, tortiglioni (or any other short pasta), broccoli florets, all-purpose flour, canadian havarti cheese, shredded, breadcrumbs

softened butter, boneless chicken breasts, dry white wine, chicken broth, dried tarragon, onion, chopped, garlic clove, minced, salt and pepper to taste, rigatoni (or any other short pasta), broccoli florets, all-purpose flour, havarti cheese, shredded, breadcrumbs

carrots, diced, onion, chopped, green beans, drained, creamed corn, milk, celery, chopped, ham, chopped, cream of mushroom soup, chicken broth, soup cans water, shredded cheddar cheese, orzo pasta (or noodle or rice of your choice), au gratin potato mix