27592 pasta aglio olio with seitan meatballs Recipes

water plus 4 1/2 vegetable bouillon cubes, soy sauce , plus 2 tbsp, vital wheat gluten flour, nutritional yeast, black pepper, cold vegetable broth, soy sauce, olive oil, garlic cloves, pressed, extra virgin olive oil, garlic cloves, minced, dried basil, red pepper flakes (to taste), petite diced tomatoes, undrained, salt & freshly ground black pepper, to taste

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

pasta , angel hair, broccoli rabe, blanched & sauted with, oil , and, garlic, chicken stock, garlic cloves, chopped 2 for sauting broccoli rabe and 2 for sauce (to taste), olive oil , plus, olive oil , for broccoli rabe saute and 1/4 for sauce, cooked chicken breasts, and cubed, fresh grated cheese, your favorite

diced tomatoes, italian style with garlic, oregano & basil, vegetable broth, elbows pasta (or any other pasta), meatballs, spinach, sea salt, ground pepper, parmesan cheese, grated

meatballs, gemelli pasta, unsalted butter, mushrooms, quartered, chopped fresh thyme, red pepper flakes (optional or to your own taste ), garlic clove, baby spinach, grated pecorino cheese (2 oz), salt and black pepper

pasta sauce, thawed, frozen cooked meatballs, hot cooked spaghetti

seitan , torn or cut into chunks large enough to fit loosely on the grill grate, or skewered, extra-virgin olive oil, your favorite hot sauce , frank s red hot cayenne pepper sauce preferred, pure maple syrup, freshly squeezed lime juice, salt, ground cayenne pepper (the more , the hotter!), chopped fresh oregano (optional)

seitan, marmite (yeast extract), boiling water, garlic cloves, crushed, onion, grated, lemon juice, freshly squeezed, vinegar (any kind you like ), dijon mustard, sumac (or more ), ground cumin, ground ginger, ground coriander (cilantro), black pepper (or to taste)

seitan , medallions drained, rinsed and patted dry, olive oil, garlic, chopped, mushrooms, sliced, dry marsala wine, vegetable stock, fresh thyme, chopped, fresh rosemary, chopped, cornstarch, mixed with, water , to make a slurry

seitan (double the recipe below), olive oil, for pan-frying, sweet pineapple chunks (fresh if possible), red pepper, cubed, bamboo skewer, tomato sauce or 1 cup puree, low sodium soy sauce, brown sugar, pineapple juice

seitan, see note, olive oil flavored cooking spray, barbecue sauce, see note

prepared meatballs, recipe (see my kittencal s italian melt-in-your-mouth meatballs), olive oil (to cover bottom of the pot), onion, chopped, garlic cloves, finely chopped (or to taste), bay leaf, dried oregano (rubbed with fingers to release the oils), dried basil (rubbed with fingers to release the oils), salt (or to taste), fresh ground black pepper (or to taste), crushed red pepper flakes (optional or to taste), tomato paste, dry red wine (or to taste), crushed tomatoes (can use 3 cans if you plan of freezing some sauce), diced tomatoes, well drained, sugar (optional and to be added in the last 30 minutes of cooking time)

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

pasta, olive oil, butter, chopped garlic, chopped onion, chopped parsley, salt and pepper

meatballs, gemelli, mushrooms, quartered, thyme, butter, baby spinach, grated pecorino or parmesan, salt and pepper

pasta, cooked (linguine is best), reserved pasta water , with salt, garlic cloves, onion, peeled and quartered, red chile , deseeded and quartered, parsley, lemon juice, black peppercorns, olive oil, salt , to taste, grated cheese (optional), tabasco sauce (optional)

seitan, all-purpose flour, olive oil, shallot, thinly sliced, garlic cloves, chopped, dry white wine, vegetable broth, salt, fresh ground black pepper, dried thyme, capers, olive, pitted and cut in half, lemon juice, fresh parsley, finely chopped, green beans, trimmed

seitan, 3/4-inch cubes, braggs liquid aminos, mellow barley miso, dry red wine, mirin, balsamic vinegar, vegetable oil, garlic cloves, minced, bay leaf, dried porcini mushrooms, boiling water, red bell peppers, cut to1-inch pieces, fresh shiitake mushrooms, stemmed and quartered, onions, halved and thinly sliced, cart plum tomatoes, drained, tomato paste, fresh peas or 1 cup frozen peas, cayenne pepper, chopped chives (to garnish )