56882 passover chocolate souffle Recipes

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

kosher for passover chocolate wafers, butter, melted, semi-sweet chocolate chips, water, white sugar, eggs, cream

chocolate, melted, double cream, eggs, separated, cocoa powder , for dusting

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

unsalted butter, cola-flavored carbonated beverage, semisweet chocolate, chopped, raspberry jam, lemon juice, eggs, room temperature, white sugar, vanilla sugar, semi-sweet chocolate chips, unsalted butter

pareve margarine, semisweet chocolate, chopped, eggs, separated, white sugar, ground almonds

white sugar, pareve margarine, eggs, matzo cake meal, potato starch, salt, chopped walnuts, semisweet chocolate chips, white sugar, ground cinnamon

egg whites, white sugar, vanilla extract, salt, semi-sweet chocolate chips

semisweet chocolate, chopped, eggs, separated, white sugar, ground almonds

white sugar, unsweetened cocoa powder, salt, egg whites, chocolate chips

chopped walnuts (optional), matzo cake meal, salt, potato starch, eggs, margarine, softened, white sugar, chocolate chips

bittersweet chocolate, coarsely chopped, unsalted butter or 8 oz margarine, vegetable oil, eggs, separated, sugar, vanilla extract, salt, sugar (optional)

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

bittersweet chocolate, margarine, potato starch, baking powder, eggs, white sugar, vanilla extract, chocolate chips, chopped walnuts

eggs, separated, sugar, semisweet chocolate, melted and cooled, fresh orange juice, grated orange rind, ground walnuts, matzo cake meal, potato starch, oranges, peeled, sectioned and de-membraned, apricot preserves, orange, peeled, sectioned and de-membraned, orange juice, semisweet chocolate, broken

unsalted butter, plus extra for pan, matzo cake meal , plus, extra matzo cake meal , for flouring the pan, semisweet chocolate, eggs, egg yolks, sugar, ground walnuts (about 2 1/3 cups), egg white (from about 4 eggs), sugar, cold unsalted butter , cut into pieces, unsweetened chocolate, melted, cold brewed coffee

matzo crackers, crushed, red wine (such as manischewitz), water, semisweet chocolate chips, white sugar, butter

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted kosher -for-passover pareve (non-dairy) margarine, egg yolks, sugar, egg whites, fresh raspberries (optional), raspberry sauce