20121 passion puree dessert Recipes

white grape juice, apple juice, passion fruit juice, ice, club soda , for serving

egg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream, special equipment : a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 by 4 inches)

sugar, water, chopped peeled mango (about 2 mangoes), passion fruit nectar, half-and-half

egg whites, pumpkin , puree, unsweetened cocoa powder, cinnamon

pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, salt, cake mix, mix (use yellow or white cake), chopped pecans or 2 cups walnuts, melted butter or 1 cup margarine, cream

pie crusts, pureed cooked zucchini, honey, sugar, salt, cinnamon, ginger, allspice, nutmeg, evaporated milk, warmed, eggs

fresh or frozen whole cranberries, sugar, passion fruit pulp, frozen and thawed, water

artichokes, white onions, garlic, peeled, shallots, peeled, green bell peppers, red bell peppers, celery stalks, dungeness crab meat, japanese panko bread crumbs, salt and freshly ground black pepper, passion fruit, frozen concentrate, orange juice, frozen concentrate, mirin, rice wine vinegar, canola, water

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds

milk chocolate, chopped, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, alize passion fruit liquor, butter

hibiscus flowers, for garnish, champagne or other sparkling white wine, chilled, passion fruit juice, orange liqueur (recommended : cointreau or triple sec), splash of hibiscus flower syrup , optional

lobsters, cooked, chilled, and shelled, red onion , julienned, tomatoes , concassed and julienned, scallions, sliced, oranges , segmented, mango nectar, lime juice, passion fruits, juiced, chopped cilantro, salt and pepper, mango, peeled, seeded, and thinly sliced, grapefruits , segmented

ice, juice from tropical passion mocktail , recipe follows, vodka, chilled, fresh lime juice, orange liqueur (recommended : triple sec), fresh mint, for garnish, white grape juice, apple juice, passion fruit juice, ice, club soda , for serving

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

flour, low-fat margarine (cold ), water to bind, cream, chopped peaches/passion fruit/any other fruit

dry red wine , such as cotes du rhone or merlot, star anise pods, cinnamon stick, broken in half, whole allspice berries, sugar, fresh passion fruit juice (see note ), half slices of orange

ricotta cheese, honey, grated zest of 1 lemon, drops pure almond extract, to your taste, fresh berries of your choice