62 passion puree Recipes

orange pekoe tea bags, cold water, cranberry juice cocktail, thawed frozen passion-fruit juice concentrate or thawed frozen passion-fruit puree, honey, sugar to taste, if using passion-fruit puree

unsalted butter, softened, sugar, egg yolks, egg whites, passion fruit puree or 2/3 cup passion fruit nectar, cornstarch

vanilla wafer crumbs, unsalted butter, room temperature, light brown sugar , firmly packed, passion fruit or 3/4 cup puree, eggs, separated, room temperature, sugar, unflavored gelatin, salt, cream of tartar, whipping cream, well chilled, candied green citron, finely chopped (optional), candied violets or chocolate shavings (to garnish)

butter or 3 tbsp margarine, all-purpose flour, passion fruit puree, pureed canned apricots, eggs, separated, vanilla, sugar

dry white wine, brandy, triple sec, simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool), passion fruit puree, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds

sugar, water (for simple syrup), fresh lemon juice, frozen pure passion fruit pulp (no sugar added), water (for diluting), ice cubes

fresh lime, cut into 4 pieces, superfine granulated sugar, pure passion-fruit juice (preferably looza brand), cachaca

fresh lime, cut into 4 pieces, superfine sugar, pure passion-fruit juice, cachaca

eggs, sugar, cornstarch, salt, thawed unsweetened passion-fruit (maracuya) puree* such as goya brand, unsalted butter, cut into 1/2-inch cubes, all-purpose flour plus additional for dusting, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, ice water plus additional if necessary, egg whites at room temperature 30 minutes, salt, sugar, water

baked sable or shortbread pie shell, passion fruit puree, orange juice, suger, gelatin dissolved in 2 tbsp water, heavy cream , whipped, chocolate layer, milk chocolate cut into small pieces, heavy whipping cream

blue-agave tequila (such as sauza hornitos), passion fruit puree, ginger beer (recipe not given), cointreau liqueur, lime juice, lime, thinly sliced for garnish

passion fruit puree, orange juice (no pulp), gelatin powder, heavy cream, sugar, sugar, water, honey, rum, macadamia nuts, toasted & chopped, unsalted butter

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

thawed (but cold) unsweetened passion-fruit (maracuya) puree such as goya brand* (about 1 1/2 cups), sugar , or to taste, chilled heavy cream

passion fruit puree, applesauce, corn syrup, granulated sugar, plus more for dredging, apple pectin, lemon juice

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice

heavy cream, whole milk, vanilla, egg yolks, granulated vanilla sugar (flavored sugar or splenda), pureed passion fruit and mango, coarse sugar or 1/2 cup light brown sugar

unflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream