10196 passion phyllo tarts Recipes

mayonnaise, minced fresh parsley, honey mustard, chopped seeded jalapeno pepper, pepper, cubed cooked turkey breast, chopped celery, dried cranberries, chopped, shredded swiss cheese, chopped pecans, toasted, frozen miniature phyllo tart shells

sheets phyllo dough (14 inches x 9 inches), olive oil, crumbled goat cheese, sliced sweet onion, shredded fontina cheese, tomatoes, thinly sliced, minced chives, minced fresh basil or 1 tsp dried basil, salt, pepper

frozen miniature phyllo tart shells, white baking chocolate, chopped, brie cheese, chopped, orange marmalade, kumquat slices, optional

reduced-fat garlic-herb spreadable cheese, fat-free milk, eggs, frozen miniature phyllo tart shells, minced fresh parsley, minced chives , optional

whipping cream, sweetened condensed milk, frozen passion fruit juice concentrate

frozen passion fruit juice concentrate, thawed, minced shallot, sherry wine vinegar, dijon mustard, whole coriander seeds, coarsely cracked, olive oil, herb salad mix (about 4 oz), ripe mango, halved, pitted, peeled, sliced, avocados, halved, pitted, peeled, sliced

fresh wild huckleberries or wild maine blueberries or 1 15- to 16-oz package frozen wild blueberries, sugar, vanilla bean , split lengthwise, frozen passion fruit puree,* thawed, sugar, vanilla bean , split lengthwise, graham cracker crumbs, sugar, salt, unsalted butter, melted, sweetened condensed milk, egg yolks, fresh key lime juice or regular lime juice, cream

raisins, malibu rum or other coconut-flavored rum, nonfat milk, canned unsweetened coconut milk, whole milk, cinnamon stick, salt, vanilla bean , halved lengthwise, jasmine rice, sugar, chilled whipping cream, grated lime peel, passion fruits, halved , juice and seeds scooped into bowl

egg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream

unflavored gelatin (less than 1 1/4-oz envelope), fresh lime juice, thawed frozen unsweetened passion fruit pulp, sugar, water, egg whites, chilled heavy cream, garnish: thin strips of lime zest

egg whites, salt, superfine granulated sugar, unflavored gelatin, thawed frozen passion-fruit pulp, chilled heavy cream, confectioners sugar, sour cream

egg yolks, sugar, cornstarch, milk, vanilla, passion fruit * (about 1/2 lb), sugar, water, cold unsalted butter , cut into pieces, egg yolks, sugar, all-purpose flour, unsalted butter, melted and cooled , plus additional for cooking crepes, milk, egg whites, garnish: confectioners sugar for dusting

sliced onions, butter, brown sugar, balsamic vinegar, garlic cloves, minced, salt, pepper, frozen miniature phyllo tart shells, brie cheese, cut into 30 pieces, toasted slivered almonds , optional

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

ice cubes, lime, juiced, pepper flavored vodka, simple syrup, orange juice, passion fruit puree, pomegranate juice, jalapeno chile pepper

cleaned squid , bodies and tentacles left whole, passion fruit, grated peeled fresh ginger, dijon mustard, soy sauce, minced garlic, salt, cayenne, red onion, finely chopped, chopped fresh cilantro

unsalted butter, light brown sugar, light corn syrup, all-purpose flour, sweetened flaked coconut, passion-fruit ice cream, garnish: sliced star fruit

light rum, chopped peeled papaya (2 lb), thawed passion-fruit puree, superfine granulated sugar , or to taste, ice cubes