6605 passion mousse macadamia toffee Recipes

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, baking powder, salt, egg, milk, vanilla extract, white baking chips, chopped macadamia nuts, flaked coconut

butter, sugar, water, light corn syrup, vanilla, white chocolate chips, chopped macadamia nuts, toasted

passion fruit juice, ginger ale, vodka, peach nectar, nectarines, pitted and sliced, crushed ice

passion-fruit nectar (24 fl oz), chilled, light corn syrup, fresh lime juice

passion fruit juice, light rum, light brown sugar, crushed ice

passion fruit nectar, pineapple juice, fresh lime juice, coconut milk, seltzer water (they recommend lemon or lime flavor if you can get it)

passion fruit, shallot, finely chopped, garlic clove, bashed and chopped, honey, lemon juice, worcestershire sauce, rice vinegar, arrowroot

passion fruit juice (frozen and concentrated), white sugar, crushed ice, water , add when needed

passion fruit juice, simple syrup, vodka, lime juice, lemon juice

passion fruit puree, orange juice (no pulp), gelatin powder, heavy cream, sugar, sugar, water, honey, rum, macadamia nuts, toasted & chopped, unsalted butter

unsalted butter, room temperature, granulated sugar, light-brown sugar, eggs, pure vanilla extract, all-purpose flour, cake flour (not self-rising), baking soda, salt, toffee pieces, macadamia nuts (11 oz)

macadamia toffee, sugar, water, macadamia nuts, broiled pineapple, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, rum caramel, brown sugar, dark rum, butter, vanilla extract

sugar, water, macadamia nuts, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, brown sugar, dark rum, butter, vanilla extract

passion fruit, passion fruit (to serve ), gelatin powder, egg yolks, caster sugar, cream (whipped), sheets phyllo pastry, butter (melted ), icing sugar, icing sugar (to serve )

passion fruit juice (frozen concentrate ), sugar, pectin, water, hot peppers (crushed )

passion fruit juice concentrate (frozen ), sugar, pectin, water

blue-agave tequila (such as sauza hornitos), passion fruit puree, ginger beer (recipe not given), cointreau liqueur, lime juice, lime, thinly sliced for garnish

passion fruit, milk, egg , seperated, golden caster sugar, plain flour, icing sugar , for dusting