63967 passion jelly frozen concentrate Recipes

frozen orange juice (no water), crushed pineapple (not drained ), sprite or 6 oz 7-up soda

ingredients of frozen chocolate-covered cappuccino crunch cake, frozen lb cake, thawed, heavy whipping cream, nestle toll house milk chocolate morsels, coffee ice cream, softened, coarsely crushed malted milk balls, coarsely crushed malted milk balls , (optional)

frozen mojito mix, tequila, whole-berry cranberry sauce, orange liqueur, fresh lime juice, ice

frozen peach slices, slightly thawed, bourbon, peach nectar, peach sorbet, softened, orange bitters, kosher salt, superfine sugar, garnishes: fresh mint sprigs, peach slices

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

tea bags (tazo passion ), boiling water, frozen lemonade concentrate, orange extract

frozen peas, sour cream, shredded sharp cheddar cheese, green peppers or 1 red pepper, green onions, bacon, garlic salt, pepper

frozen unsweetened strawberries, cornstarch, cold water, fruit sweetener (store prepared or homemade )

frozen non-dairy topping, thawed slightly, sweetened condensed milk, fresh lime juice, prepared graham cracker pie crust

frozen mojito mix, tequila, whole berry cranberry sauce, triple sec, fresh lime juice, ice

frozen vanilla yogurt, golden delicious apples, cored, peeled and cut into rings, about 1/4-inch thick, melted butter, sugar, chopped nuts for garnish , optional

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

frozen lb cake, thawed, heavy whipping cream, nestles toll house milk chocolate morsels, coffee ice cream, softened, coarsely crushed malted milk balls, coarsely crushed malted milk balls , (optional)

frozen pumpkin pie, baked pie shell, canned pumpkin, brown sugar, aromatic bitters, ginger, nutmeg, cinnamon, butter pecan ice cream softened, chopped pecans

frozen blueberries, fresh squeezed lime juice, tequila, agave syrup, tripple sec, ice

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

red passion passion liqueur, citrus-infused vodka, water, frozen lemonade concentrate, ice