118397 passion fruit jellies lemon verbena Recipes

passion fruit juice (frozen and concentrated), white sugar, crushed ice, water , add when needed

passion fruit pulp concentrate (prepare it with fresh passion fruit in the processor food and a little bit of water), sugar (or splenda as your taste)), canola oil, salt and pepper, dijon mustard, cider vinegar, dried dill, dried ginger

passion fruits, heavy whipping cream, sugar, grand marnier (or other orange liqueur)

passion fruit juice, sugar, lime juice, light rum, dark rum, grenadine syrup, ice cubes, orange slices and maraschino cherries

water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice

all-purpose flour , sifted, granulated sugar, baking powder, salt, vegetable oil, eggs, separated, lemons , zest of, unsweetened passion fruit juice, cream of tartar, whipping cream, powdered sugar, eggs, sugar, unsweetened passion fruit juice, unsalted butter, unsweetened passion fruit juice (measure separately), gelatin powder, heavy cream, white chocolate curls, mango , slices rolled into roses

all-purpose flour, granulated sugar, pecans, finely chopped, butter, cold - 2 sticks, jelly , passion fruit

organic lemon verbena leaves, chopped, water, unsweetened apple juice, lemon , juice 1/4 cup, organic sugar, liquid pectin (certo)

orange pekoe tea bags, cold water, cranberry juice cocktail, thawed frozen passion-fruit juice concentrate or thawed frozen passion-fruit puree, honey, sugar to taste, if using passion-fruit puree

blue-agave tequila (such as sauza hornitos), passion fruit puree, ginger beer (recipe not given), cointreau liqueur, lime juice, lime, thinly sliced for garnish

passion fruit, milk, egg , seperated, golden caster sugar, plain flour, icing sugar , for dusting

passion fruit-flavored black tea, ice cube, carbonated water (optional), sugar (optional), orange , lime, pineapple, and kiwifruit slices, for garnish

passion fruit, chopped crystallized angelica, plus more to decorate, fresh limes, grated rind and juice, white wine, sugar, heavy cream, thick-set natural yogurt (such as greek yogurt)

fresh lemon juice, passion fruit puree or melted passion fruit sorbet, egg yolks, egg, lightly beaten, sugar, cornstarch, water, unsalted butter, grated lemon zest, buttery baked pie shell, egg whites, sugar, water, salt

fresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)