4009 passion custard souffle martin Recipes

gelatin, milk, cream, sugar, lemon zest, vanilla, passion fruit

lemons , juice of, lemons , zest of, finely grated, butter (the creamier the better), caster sugar, vanilla sugar, free-range eggs, lightly whisked, passion fruit

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended alize), butter

vodka, water, sugar, passion fruit (seeds removed via sieve)

lime juice, passion fruit nectar, peach brandy, demerara rum, golden rum, pineapple slice, canned, honey, crushed ice

alize wild passion liqueur, champagne or 3 oz sparkling wine, lime wedges or lemon

whole passion fruit, sweetened condensed milk, maraschino cherries, fresh mint leaves (for garnish ) (optional)

brazil gourmet passion fruit nectar, white rum, lime juice, drop vanilla extract, sugar, mint sprigs, plus more for garnish

ripe bananas, peeled, runny honey, lemon juice, orange, juiced, passion fruit

very ripe mango, swiss white chocolate, broken into small pieces, vanilla essence, creme fraiche, passion fruit

lavender flowers (fresh or dried, see note ), caster sugar, boiling water, glenfiddich scotch whisky (see note ), pear liqueur (see note ), fresh passion fruit pulp (from 1-2 passionfruits), ice cube, plus extra to serve, fresh lavender, to serve

papaya, mango, pineapple, kiwi fruits, galia melon, passion fruit, double cream, grated orange , zest of, icing sugar, fresh orange juice, greek yogurt

fresh strawberries, hulled, passion fruit, halved, fresh mint leaves

pina colada nonalcoholic drink mix, alize red passion liqueur, rum

dark rum (preferably gosling black seal), mango rum, passion fruit nectar, pineapple juice, lime juice, grenadine

gressingham duck breasts, salt, pepper, passion fruit, star anise, whiskey, maple syrup, black treacle, new potatoes, butter, fresh chives, finely chopped, salt

sugar , plus 1/4 cup, water, pear, passion fruit juice, orange juice, butter, cut up, blueberries, kiwis, peeled and cut into 8 wedges, strawberries, green tops removed and cut up in 1-inch pieces, pears, cored and cut up in 1 inch pieces