24135 passion crisp top Recipes

white grape juice, apple juice, passion fruit juice, ice, club soda , for serving

egg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream, special equipment : a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 by 4 inches)

sugar, water, chopped peeled mango (about 2 mangoes), passion fruit nectar, half-and-half

fresh lemon juice, leftover mashed potatoes, minced onion, caraway seed, slightly crushed, chopped fresh parsley, unbleached flour, egg, milk, salt or pepper, sour cream, if desired for topping, butter (for frying )

russet potatoes , boiled in skins until tender, green onions, chopped (white part and some green tops), dried italian herb seasoning, salt and pepper, to taste, chicken broth (or more as needed), paprika, fresh parsley (for garnish ) or 3 tbsp fresh basil, chopped (for garnish)

quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks

apple pie filling, cinnamon crumb cake mix , with cinnamon topping, butter, melted, chopped walnuts

squash, sliced, onion, chopped (vidalia is the best), egg, slightly beaten, salt, pepper, breadcrumbs, divided, butter, grated cheddar cheese, bacon , cooked crisp and crumbled

tart apples, peeled, cored and sliced (6 cups), cinnamon, brown sugar , packed, flour, margarine, chunky peanut butter, ice cream or whipped topping

granulated sugar (or vanilla flavored sugars flavored sugar or splenda), corn syrup, red cinnamon candies, water, cinnamon, vanilla, crisp fresh apples, flaked coconut

apples (golden delicious work really well), brown sugar, flour, ground cinnamon, butter or 1/2 cup margarine, old fashioned oats, vanilla ice cream (optional) or whipped cream (optional), caramel ice cream topping (optional)

ice, juice from tropical passion mocktail , recipe follows, vodka, chilled, fresh lime juice, orange liqueur (recommended : triple sec), fresh mint, for garnish, white grape juice, apple juice, passion fruit juice, ice, club soda , for serving

olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

flour, low-fat margarine (cold ), water to bind, cream, chopped peaches/passion fruit/any other fruit

dry red wine , such as cotes du rhone or merlot, star anise pods, cinnamon stick, broken in half, whole allspice berries, sugar, fresh passion fruit juice (see note ), half slices of orange