8 pasquale Recipes

fine ground beef, dry breadcrumbs, salt, pepper, nutmeg, chili powder, oil, onion, finely chopped, garlic clove, crushed, peeled chopped tomatoes, chicken broth, red wine, tomato paste

olive oil, onion (large chopped ), garlic cloves, dried basil, nutmeg, sugar, salt, pepper, diced tomatoes, tomato paste, red wine, butter

olive oil, grated parmesan cheese or 1/4 cup romano cheese, garlic clove, thinly-sliced vertically, dried oregano, onion, chopped, sweet italian sausage, casing removed, salt, fennel seeds, mozzarella cheese, grated, italian plum tomatoes, chopped and drained well

dried pinto bean, rinsed and picked over, beef short ribs, sweet onions, chopped, minced fresh garlic, water, chicken breast halves, skinless, cut into bite size pieces, tomatoes, peeled diced, and drained, diced green chilies, yellow hominy, drained, head napa cabbage, finely shredded ( 4 cups), salt, pepper, cayenne

dried guajillo chilies (about 1 oz. total ), dried chiles de arbol (1/10 to 1/5 oz. total ), tomatillos, husked, rinsed, and halved, firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, fresh jalapeno chili (1 oz.), rinsed and stemmed, chopped onion, garlic, peeled, salt, ground cumin, dried mexican or regular oregano

vegetable oil, honey, pure maple syrup, creamy peanut butter, apple juice, cinnamon, ground ginger, rolled oats (not instant ), natural bran, chopped pecans, pecan halves, almond halve (with skin ), whole cashews, shredded coconut, unsweetened