4049 party con queso and Recipes

rotini pasta, frozen vegetables (i use broccoli, cauliflower & carrots), cream of celery soup, salsa con queso (cheese sauce)

bacon , cut into strips, chopped green onions, tomato, peeled and chopped, canned diced green chilis, ground cumin, salt, dried oregano, crumbled, sharp cheddar cheese, shredded (2 cup.), american cheese, shredded (2 cup.), tomato juice (optional), minced fresh cilantro

boneless skinless chicken breast halves, condensed cheddar cheese soup, milk, salt and pepper, garlic powder, salsa con queso (tostitos brand reccomended)

chicken broth, chipotle chile in adobo (chopped ), simply potatoes traditional mashed potatoes, salsa con queso (25 calories or less per serving), head cauliflower, cut into 1-inch florets (roasted)

cooked chicken, diced, onion, diced, top-of-the-stove seasoned stuffing mix , chicken flavor, condensed cream of chicken soup, water, velveeta cheese (can also use 12 oz salsa con queso dip), flour, whole milk, eggs, vegetable oil, salt

frozen spinach, cooked and finely chopped with no liquid, oil, onions, finely minced, flour, green chilies, drained and chopped, whipping cream, cream cheese, room temperature, cubed, monterey jack pepper cheese, grated

bob evans zesty hot sausage, pasteurized processed cheese, cut up, salsa, tortilla chips (1 package)

broccoli floret, eggs, milk, tostitos salsa con queso, tostitos salsa, tortilla chips, crushed

oil, anaheim chili, chopped (new mexico ), onion, minced, tomato, chopped, chicken broth, shredded monterey jack and cheddar cheese blend

speckled pinto beans, onion, peeled and quartered, fresh thyme leave, bay leaves, red capsicums, olive oil, garlic cloves, chopped, pickled jalapeno pepper, crushed tomatoes or 400 ml passata, salt, grated mature cheddar cheese, plain flour

el paso refried beans, tostitos salsa con queso, tostitos salsa, mexican rice or 1 (30 oz) box spanish rice, ground beef, chili seasoning mix, tortilla chips

artichokes, four-cheese mexican blend cheese, evaporated milk, diced green chilies, drained, fresh cilantro, chopped, lemon, cut in half

unsalted butter, onion, minced, rotel tomatoes, cheddar cheese, grated, monterey jack cheese, grated, cream cheese

salsa , ranchera (my recipe is recommended # 112466), poblano peppers or 4 -5 anaheim chilies, monterey jack cheese, shredded or sliced, lard or vegetable oil, tortilla (i prefer corn over flour)

velveeta cheese, cubed, colby cheese, grated, garlic powder, diced green chilies, salsa, evaporated milk

four-bean mix, tasty cheese, grated, salsa, pickled jalapeno chile, chopped