335707 partons dixie garlic cheese biscuit Recipes

ready-to-bake refrigerated buttermilk flaky biscuits, margarine or 1 tbsp butter, melted, chili powder, canned mild green chilies, chopped drained, colby-monterey jack cheese, shredded

flour, sugar, shredded cheddar cheese, milk (2% works best), egg, beaten well, butter, softened, baking powder, vanilla

margarine, onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, chopped cooked vegetables - potatoes , corn, green bean, lima beans, onion, carrots, half-and-half cream, chopped fresh parsley

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

onions (chopped ), green pepper (chopped ), oil, flour, milk, cooked ham (diced ), cream of chicken soup, all-purpose flour (sifted), baking powder, salt, shortening, cheddar cheese (grated ), milk

self-rising flour, baking powder, sugar, shortening, grated sharp cheddar cheese, buttermilk, salt, butter, melted

all-purpose flour, sugar (optional), baking powder, salt, sharp cheddar cheese, grated, sour cream, cooking oil

all purpose flour, baking powder, baking soda, salt, cold butter cut into small pieces, buttermilk, ham crumbled, grated pepper jack cheese

butter, level tsp baking powder, sharp cheddar cheese, shortening, self-rising flour, milk, salt

shortening, self-rising flour, chopped ham, chopped swiss cheese, milk

bisquick, cold butter, whole milk, garlic powder, heaping cup shreded cheddar cheese, melted butter, dried parsley flakes, garlic powder, salt

all-purpose flour, baking powder, salt, vegetable shortening, sharp cheddar cheese freshly shredded, buttermilk, parchment paper

shredded sharp cheddar cheese, butter, melted, sour cream (see note ), self-rising flour (see note )

all-purpose flour, baking powder, salt, vegetable shortening, freshly shredded sharp cheddar cheese, buttermilk, parchment paper

king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, prepared mustard, swiss cheese (1/8 inch thick ), red onion (about 2-1/2-in . round), fully cooked canadian bacon

butter or margarine, onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, chopped cooked vegetables (for instance, diced potatoes and carrots, or canned veg-all will work), half-and-half, chopped fresh parsley, for garnish

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.