569 parsnips roasted Recipes

  • Roasted Parsnip and Pear Soup
    parsnips, peeled and coarsely chopped (about 4 cups) and
    20 More
    parsnips, peeled and coarsely chopped (about 4 cups), olive oil, ground nutmeg, salt, pepper, pears, peeled and chopped, butter, cubed, leeks (white portion only), thinly sliced, celery ribs, chopped, shallots, chopped, chicken broth, maple syrup, bay leaf, minced fresh thyme, heavy whipping cream, butter, pears, thinly sliced, brown sugar, ground cumin, ground coriander
    21 ingredients
  • Roasted Parsnips With Shallots
    parsnips, peeled and cut into large french fry-sized stic... and
    8 More
    parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups), garlic cloves, peeled and minced, shallots, peeled and cut into crescents, olive oil or 1 tbsp grapeseed oil, honey or 1 tbsp agave nectar, kosher salt, freshly cracked black pepper , to taste, fresh mint, chopped (not dried ), fresh sage , choppped
    45 min, 9 ingredients
  • Roasted Parsnips and Butternut Squash
    parsnips (4 medium), peeled and
    7 More
    parsnips (4 medium), peeled, butternut squash, peeled , halved lengthwise, and seeded, salt, black pepper, extra-virgin olive oil, garlic clove, halved, kalamata olives, pitted and cut lengthwise into slivers, coarsely chopped fresh flat-leaf parsley
    8 ingredients
  • Roasted Carrots and Parsnips with Herbs
    parsnips and
    7 More
    parsnips, carrots, peeled and cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, black pepper, chopped fresh rosemary, chopped fresh sage, water
    1 hour 15 min, 8 ingredients
  • Roasted Parsnips and Carrots (Ina Garten)
    parsnips, peeled, carrots, unpeeled, good olive oil and
    3 More
    parsnips, peeled, carrots, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley
    1 hour , 6 ingredients
  • Roasted Carrots and Parsnips with White Balsamic
    parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks and
    6 More
    parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks, carrots, trimmed, peeled , cut into 3 x 1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper
    1 hour 30 min, 7 ingredients
  • Roasted Parsnips With Parsley Roasted Parsnips With Parsley
    parsnips, peeled , cut on diagonal into 1/2-inch-thick sl... and
    4 More
    parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley
    30 min, 5 ingredients
  • Roasted Parsnips With Parsley Roasted Parsnips With Parsley
    parsnips,peeled ,cut on diagonal into 1/2 thick slices and
    4 More
    parsnips,peeled ,cut on diagonal into 1/2 thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley
    5 ingredients
  • Roasted Parsnips With Orange Zest Roasted Parsnips With Orange Zest
    parsnips, peeled and cut into large matchsticks, olive oil and
    4 More
    parsnips, peeled and cut into large matchsticks, olive oil, salt, fresh ground black pepper, orange , juice of, grated orange , zest of
    50 min, 6 ingredients
  • Roast Parsnips With Honey and Nutmeg Roast Parsnips With Honey and Nutmeg
    parsnips, flour, salt and pepper, oil, honey and
    1 More
    parsnips, flour, salt and pepper, oil, honey, nutmeg, freshly grated
    45 min, 6 ingredients
  • Roasted Parsnip, Apple and Ginger Soup Roasted Parsnip, Apple and Ginger Soup
    parsnips, peeled and thickly sliced (about 1 1/2 lb) and
    13 More
    parsnips, peeled and thickly sliced (about 1 1/2 lb), granny smith apples, peeled, cored and coarsely chopped (about 1 lb), fresh ginger, peeled and minced, olive oil (for coating ), unsalted butter, leek, white and light green parts only washed carefully and sliced (about 1 lb), stalks celery, finely chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch pieces, vegetable broth, orange juice, half-and-half, salt & freshly ground black pepper, to taste, creme fraiche, for garnish (optional)
    21 min, 14 ingredients
  • Roasted Parsnips and Carrots With Sage Roasted Parsnips and Carrots With Sage
    parsnip, peeled and cut into thin strips and
    5 More
    parsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper
    55 min, 6 ingredients
  • Roasted Parsnips With Honey And Ginger Roasted Parsnips With Honey And Ginger
    parsnips, salt, vegetable oil, butter, honey and
    1 More
    parsnips, salt, vegetable oil, butter, honey, grated or chopped fresh ginger
    45 min, 6 ingredients
  • Roasted Parsnips With Honey And Ginger Roasted Parsnips With Honey And Ginger
    parsnips, oil, unsalted butter, clear honey and
    1 More
    parsnips, oil, unsalted butter, clear honey, grated fresh ginger
    5 ingredients
  • Roasted Parsnips and Carrots with Sage Roasted Parsnips and Carrots with Sage
    parsnips, peeled and cut into thin strips and
    4 More
    parsnips, peeled and cut into thin strips, carrots, peeled and cut into thin strips, olive oil, fresh sage leaves, kosher salt and pepper
    5 ingredients
  • Roasted Veal Chops with Madeira and Parsnips Roasted Veal Chops with Madeira and Parsnips
    parsnips (or 6 large), madeira wine, divided and
    5 More
    parsnips (or 6 large), madeira wine, divided, olive oil, divided, granulated sugar (or sugar substitute), veal chops, salt & freshly ground black pepper, butter
    1 hour , 7 ingredients
  • Roasted Carrots and Parsnips With White Balsamic Roasted Carrots and Parsnips With White Balsamic
    parsnips, trimmed, peeled , cut into 3x1/2-inch sticks and
    6 More
    parsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper
    1 hour 30 min, 7 ingredients
  • Roasted Parsnip and Vanilla Chocolate Soup (Robert Irvine) Roasted Parsnip and Vanilla Chocolate Soup (Robert Irvine)
    parsnips (about 4 or 5 large ) and
    13 More
    parsnips (about 4 or 5 large ), canola oil (2 tbsp to brush on parsnips and 2 tbsp to brush on bread for croutons), butter (1 stick or 1/2 cup), white onion, chopped, chicken stock, whole vanilla bean , preferably tahitian (sold 1 or two to a jar in the spice section of the store) or 1 tbsp vanilla extract (preferably from real vanilla bean as opposed to artificial flavoring), salt and pepper, french bread, canola oil, dark cocoa powder, vanilla white chocolate chips (recommended : hershey s premier white chips), heavy cream, fresh lemon or lime, halved crosswise (1/2 to squeeze into batch of soup and 1/2 to cut into wedges to serve to guests), minced fresh dill leaves
    1 hour 40 min, 14 ingredients




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