679 parsnips potato carrot Recipes

vegetable oil, green onions, chopped, leek, sliced, carrot, diced, parsnip , scrubbed and diced, potato, peeled and diced, stalk celery, sliced, dry lentils, rinsed, diced tomatoes, vegetable stock, bay leaves, soy sauce, vegetarian worcestershire sauce, red wine, fresh cilantro, chopped

chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs

rutabaga (swede), carrots, parsnips, potato, chopped and skinned plum tomatoes, red lentils, virgin olive oil, garlic, oregano, mixed herbs, plain flour, hard vegetable fat

sweet potatoes, parsnips, turnip, carrots, olive oil, sea salt

stewing beef , bite size pieces, bacon, chopped to 1 pieces, breakfast sausage , bite size pieces, white potatoes, quartered, celery ribs, chopped, onion, roughly chopped, parsnips, sliced, carrots, sliced, chicken stock, pearl barley, worcestershire sauce, sugar, garlic cloves, minced, salt and pepper to taste, extra virgin olive oil, basil, chopped, cilantro, chopped, parsley, chopped

bone-in beef rib roast (4 to 5 lb), yukon gold potatoes, peeled and quartered, parsnips, quartered, carrots, quartered, onions, cut into wedges, butter, melted, dried rosemary, crushed, dried oregano, salt, pepper

corned brisket of beef, peppercorns, cold water to cover, salt pork, parsnips, cubed, carrots, scraped and cubed, cubed rutabaga , or 6 small white turnips, peeled, white onions, peeled, potatoes, quartered, green cabbage, chopped parsley, melted butter

chicken thighs (about 8), potatoes , scrubbed and cut into wedges, carrots, cut into chunks, parsnips , cur into chunks, olive oil, dried thyme leaves, dried rosemary, salt and pepper, maple syrup, dijon mustard

chopped onions, garlic clove, minced or pressed, butter, potatoes, sliced, parsnip, sliced, carrot, sliced, turmeric, curry powder, vegetable stock or water, green peas, fresh or frozen, salt and black pepper to taste

cubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered

ground beef, onion, chopped, parsnip, chopped, carrots, chopped, ground cinnamon, chopped fresh thyme, chopped fresh parsley, plain flour, tomato puree, vegetable stock, salt & freshly ground black pepper, potatoes, quark (or equal parts cottage cheese and yogurt, blended together), low-fat milk, leeks, reduced-fat cheddar cheese, grated parmesan cheese

cubes beef chuck, all purpose floue, vegetable oil, beef broth, lg. onio,sliced, minced garlic, sweet potatoes, carrots and parsnips, ribs celery, butter, salt

good meaty oxtails, oil, onion, diced, garlic, chopped, ginger, chopped, tomato paste (plus some), beef stock, cubed turnip, cubed swede or 1 parsnip, diced carrot, cubed potatoes

pearl onions (about 1 cup), turnip, yukon gold or other yellow-fleshed potato, carrots, parsnips, vegetable oil, unsalted butter, veal stock (4 fl oz), garnish: chopped fresh flat-leafed parsley leaves and blanched grated lemon zest

vegetable oil, onions, minced, tomato paste, garlic cloves, minced, minced fresh thyme (or 1 tsp. dried ), all-purpose flour, low sodium chicken broth , plus extra as needed, beef broth, portobello mushroom caps , gills removed, cut into 1/2-inch pieces, soy sauce (i would use low sodium), bay leaves, boneless beef chuck roast, trimmed and cut into 1 1/2-inch chunks, salt, pepper, red potatoes , scrubbed and cut into 1-inch chunks, carrots, peeled , halved lengthwise, and sliced in 1 inch thick, parsnips, peeled , halved lengthwise, and sliced 1 inch thick, kale, stemmed and leaves sliced 1/4-inch thick

vegetable oil (for frying ), onion, garlic clove, finely chopped, tomato paste, soy sauce (1 splash), madeira wine, vegetable stock, pearl barley, vegetable stock, parsnips, chopped, carrots, chopped, celery ribs, chopped, baking potatoes, peeled and thinly sliced on a mandolin, chopped fresh thyme leave, olive oil, pickled beetroots or red cabbage, to serve

corned beef brisket, head cabbage, onions, red potatoes (the smallest you can find), carrots, parsnips, rutabagas, unsweetened apple juice, light brown sugar, mustard seeds, kosher salt, fresh ground black pepper

half ham or 8 -12 lbs smoked pork shoulder, onions, peeled, red potatoes , scrubbed, carrots, peeled and cut in chunks, parsnips, peeled and cut in chunks (optional), celeriac, bulbs peeled and cut in chunks (optional), turnips (optional) or 1 -2 rutabaga, peeled and cut in chunks (optional), cabbage, cut in 6-8 wedges, fresh ground black pepper, butter (optional), cold water