101 parsnips pearl Recipes

pearl barley, water, confit duck legs, carrots, peeled , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 cup), parsnips, peeled , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 3/4 cups), garlic clove, finely chopped, reduced-sodium chicken broth (24 fl oz), salt, black pepper, chopped fresh thyme

sweet carrots, washed and peeled, turnips, washed and peeled, parsnips, washed and peeled, white pearl onions, peeled, red pearl onions, peeled, sherry wine vinegar, unsalted butter, chopped tarragon, salt & freshly ground black pepper, to taste

flour, salt, pepper, boneless beef rump roast (or chuck roast), oil, onions, coarsely chopped, garlic cloves, crushed, thyme, bay leaf, cold water, white pearl onion, peeled (about 16), carrots, peeled and cut into 2 inch chunks, parsnips, peeled and cut into 2 inch chunks (i use 2 turnips and 1 rutabaga), potato, peeled and cut into 1 inch chunks (i use more )

olive oil, divided, diced peeled baking potato (8 oz), diced carrot (3 carrots), diced parsnip (2 parsnips), chopped celery (3 stalks ), presliced cremini mushrooms, salt, freshly ground black pepper, garlic cloves, minced, all-purpose flour, low-fat milk, organic vegetable broth, frozen petite green peas, chopped fresh thyme, frozen pearl onions, all-purpose flour (about 1 2/3 cups), baking powder, baking soda, salt, freshly ground black pepper, unsalted butter , cut into pieces, grated fresh parmesan cheese (about 1/2 cup), chopped fresh chives, low-fat buttermilk

vegetable stock, pearl barley, leek, trimmed, celery ribs, carrots, peeled, parsnip, peeled, white wine, tomato puree , sundried if possible, bay leaves, parsley, chopped

oil, leek, white and light green part, thinly sliced, garlic cloves, chopped, white pearl onions (whole ), turnips, cubed, parsnips, sliced, carrots, sliced, potatoes, cubed, red wine, vegetable broth (more , if needed), white beans, drained and rinsed, basil, salt and pepper, baby spinach, tomato paste

olive oil, hot italian sausage or 12 oz mild italian sausage, cipollini onions or 12 white pearl onions, crushed tomatoes, chicken stock or 3 cups chicken broth, fresh herb, butternut squash, peeled, seeded and cut into 1 inch chunks, carrots, peeled and cut in 1/2 inch pieces, parsnips, peeled and cut in 2 inch long slices, fennel bulb, trimmed and cut in 1/4 inch think slices, brussels sprouts, trimmed and cut in half, salt, fresh ground black pepper

rutabaga, peeled and thinly sliced, parsnip, peeled and thinly sliced, potato, peeled and thinly sliced, garlic cloves, peeled, olive oil, salt, black pepper, flour, low-fat milk, mushrooms, quartered, frozen pearl onions, thawed, carrots , halved lengthwise and cut into 1-inch lengths, green beans, cut 1-inch lengths, dried sage, grated parmesan cheese

canola oil, sliced leek, organic vegetable broth, water, beer, chopped carrot, chopped celery, chopped parsnip, chopped celery leaves, chopped fresh dill, uncooked pearl barley, black pepper, dried thyme, bay leaves, dried lentils, salt

chicken stock or canned low-salt chicken broth, pearl barley, vegetable oil, chopped onions, fresh mushrooms, sliced, garlic cloves, minced, chopped stemmed dried shiitake mushrooms (about 1/4 oz), celery stalks, thinly sliced, carrot, peeled, thinly sliced, parsnip, peeled, thinly sliced

lamb neck chops, onion, peeled and roughly chopped, parsnip, peeled and roughly chopped, carrots, peeled and roughly chopped, potatoes, peeled and roughly chopped, pearl barley, lamb stock, mint sauce

beef broth, pearl barley, mixed mushrooms, cleaned and roughly chopped, onion, diced, potatoes, cubed, carrots, sliced, parsnips, sliced, fresh parsley, minced, fresh dill, minced, salt and pepper, to taste

chicken, lemons, butter, room temperature, garlic cloves, chopped, fresh sage, chopped, fresh sage leaves (whole leaves ), fresh thyme, chopped, fresh thyme (whole sprigs), sweet potatoes, cubed, russet potatoes, cubed, parsnips, cubed, pearl onions, chicken broth, salt & pepper

pearl barley, lean lamb (all visibile fat removed, cut into large chunks), onions (peeled and cut into vertical cunks), carrots (cut into 1 inch chunks ), parsnip (cut into 1 inch cunks), potatoes (peeled and cut into chunks ), bay leaves, beef bouillon cubes (or lamb stock cubes), dried rosemary, water

first batch going in pot, pearl barley, washed, shallot, diced, chicken stock, beef stock (2 additional cups in second batch), yellow onion, chopped, ribs celery, chopped, minced or crushed garlic, diced celery root, parsnip, diced, next batch going into pot, buffalo/ostrich steaks or some other low fat meat, carrots, finely diced, dried shitake or porcini mushrooms, beef stock used to re-constitute the dried mushrooms, sliced fresh button mushrooms (or any kind or a combination), soy sauce , or to taste, red wine, freshly crushed black peppercorns , or to taste

water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin

bayleaves, beer, chopped celery ,carrot,parsnip, chopped fresh dill (can use dried ), dried lentils, ground black pepper, olive oil, salt, sliced leek, thyme, uncooked pearl barley, vegetable broth, water

cubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered