167 parsnips butternut Recipes

  • Roast Vegetables
    butternut pumpkin, zucchini, red onion, capsicum, carrot and
    5 More
    butternut pumpkin, zucchini, red onion, capsicum, carrot, celeriac, parsnip, leek, chicken or vegetable stock, rosemary
    30 min, 10 ingredients
  • Vegetable Cobbler
    butternut squash, peeled, seeded, and cut into 1 1/2-inch... and
    15 More
    butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks, red potatoes, unpeeled and cut into 1 1/2-inch chunks, parsnips, peeled and cut into 1-inch pieces, red onion, cut into 6 wedges, olive oil, salt, dried tarragon leaves, chicken or vegetable broth, grated lemon peel, broccoli , cut into 2-inch by 1-inch pieces, low-fat milk (1%), low-fat milk (1%), cornstarch, all-purpose baking mix, cornmeal, coarsely ground black pepper
    1 hour 30 min, 16 ingredients
  • Honeyed Winter Salad
    butternut squash, cut into thin wedges and
    9 More
    butternut squash, cut into thin wedges, red onions, halved and cut into wedges, parsnips, cut into wedges, olive oil, honey, ciabatta , roughly torn into pieces, sunflower seeds (optional), baby spinach, white wine vinegar, dijon mustard
    25 min, 10 ingredients
  • Harvest Vegetable Roast
    butternut squash, peeled seeded ,and cut into 1 inch piec... and
    8 More
    butternut squash, peeled seeded ,and cut into 1 inch pieces (2 lb.), new potatoes, unpeeled and quartered, red onion, cut into 1/2 inch wedges, parsnip, peeled and cut into 2 x 1/2 inch strips, fresh brussels sprouts, olive oil, dried marjoram, garlic pepper seasoning, seasoning salt
    1 hour 10 min, 9 ingredients
  • Roasted Vegetable Medley
    butternut squash (about 2 lb), peeled, seeded and cut int... and
    6 More
    butternut squash (about 2 lb), peeled, seeded and cut into 1-inch pieces, parsnips , cut into 1-inch pieces, fresh brussels sprouts, halved, fresh baby carrots, butter, melted, minced fresh sage or 1 tsp dried sage leaves, garlic clove, minced
    55 min, 7 ingredients
  • Winter Root Vegetable Soup
    parsnips, peeled and cut into 1/2-inch pieces and
    14 More
    parsnips, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery root, peeled and cut into 1/2-inch pieces, turnips, quartered, sweet potato, peeled and cut into 1/2-inch pieces, butternut squash, peeled and cut into 1/2-inch pieces, olive oil, kosher salt, ground black pepper, butter, stalk celery, diced, sweet onion, diced, vegetable broth, half-and-half cream, salt and ground black pepper to taste
    1 hour 35 min, 15 ingredients
  • Roasted Root Vegetable Soup
    butternut squash, peeled, seeded and cubed and
    8 More
    butternut squash, peeled, seeded and cubed, carrot, cut into thick rounds, parsnip, cubed, swede, cubed, leek, thickly sliced, onion , cut into two, dried herbs, fresh rosemary, vegetable stock
    16 min, 9 ingredients
  • Roasted Veggies With Quinoa
    butternut squash, peeled & chopped, asparagus, chopped and
    9 More
    butternut squash, peeled & chopped, asparagus, chopped, parsnip, peeled & chopped, carrot, peeled & chopped, sweet potato, peeled & chopped, red onion, chopped, olive oil, salt, dried thyme, ground black pepper, quinoa , seeds
    11 min, 11 ingredients
  • Caramel Soy Roast Vegetables
    butternut squash, parsnips, carrots, sweet potatoes and
    8 More
    butternut squash, parsnips, carrots, sweet potatoes, eggplant, olive oil, star anise, garlic cloves, sliced, fresh ginger, sliced, red onions, finely sliced, dark brown sugar, low sodium soy sauce
    30 min, 12 ingredients
  • Baked Chicken and Veggie Couscous Baked Chicken and Veggie Couscous
    fat-free lemon yogurt, garlic cloves, fresh ginger and
    9 More
    fat-free lemon yogurt, garlic cloves, fresh ginger, curry powder, skinless chicken breasts, carrots, parsnips, butternut squash, red onion, olive oil, fat free chicken broth, whole wheat couscous
    1 hour 15 min, 12 ingredients
  • Chicken Soup With Whole Wheat Dumplings Chicken Soup With Whole Wheat Dumplings
    chicken stock, boneless skinless chicken breast half and
    11 More
    chicken stock, boneless skinless chicken breast half, all-purpose flour, whole wheat flour, freshly grated parmesan cheese, skim milk, egg, salt & freshly ground black pepper, carrot , cut into 1/2 inch pieces, parsnip , cut into 1/2 inch pieces, butternut squash, peeled,seeded and cut into 1/2 inch pieces, turnip, peeled and cut into 1/2 inch pieces, leek, white and tender green parts only,halved lengthwise and cut into 1 inch pieces
    20 min, 13 ingredients
  • Chicken Soup with Whole-Wheat Dumplings Chicken Soup with Whole-Wheat Dumplings
    chicken stock, skinless, boneless chicken breast halves and
    11 More
    chicken stock, skinless, boneless chicken breast halves, all-purpose flour, whole-wheat flour, freshly grated parmesan cheese, skim milk, egg, salt and freshly ground pepper, carrot , cut into 1/2-inch pieces, parsnip , cut into 1/2-inch pieces, butternut squash-peeled, seeded and cut into 1/2-inch pieces, turnip, peeled and cut into 1/2-inch pieces, leek, white and tender green parts only, halved lengthwise and cut into 1-inch pieces
    13 ingredients
  • Autumn Root Stew Autumn Root Stew
    butternut squash, carrots, sweet potatoes, parsnips, bacon and
    12 More
    butternut squash, carrots, sweet potatoes, parsnips, bacon, coconut milk, water, peanuts, onion, diced, ginger, finely diced, bay leaves, oregano, parsley, mesquite powder, chili powder (optional), salt, pepper
    1 hour 10 min, 17 ingredients
  • Roasted Vegetables Roasted Vegetables
    butternut squash (1 1/2 lb) pared, halved, seeded, and cu... and
    8 More
    butternut squash (1 1/2 lb) pared, halved, seeded, and cut into 1/2-inch wedges, carrots cut into 2-inch lengths, parsnips cut into 2-inch lengths, rutabaga (1 lb) pared, halved, and cut into 1/2-inch wedges, shallots peeled, halved if large, rosemary, olive oil, coarse salt, ground pepper
    2 hour 40 min, 9 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    parsnips, peeled and cut into rough 1 inch chunks and
    9 More
    parsnips, peeled and cut into rough 1 inch chunks, celery root, peeled and cut into rough 1 inch chunks, beets, boiled, skin removed , and cut into rough 1 inch chunks, rutabaga, peeled and cut into rough 1 inch chunks, butternut or other firm squash, peeled and cut into rough 1 inch chunks, onion, coarsely chopped, garlic, finely chopped, fresh oregano, leaves only, coarsely chopped, salt, freshly ground black pepper
    10 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    butternut squash, skin on, cut into 1 inch wedges and
    10 More
    butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper
    1 hour 35 min, 11 ingredients
  • Roasted Winter Vegetables Roasted Winter Vegetables
    parsnips, turnips, rutabaga, butternut squash, water and
    4 More
    parsnips, turnips, rutabaga, butternut squash, water, kosher salt, divided, all-purpose flour, freshly ground pepper, butter or margarine, melted
    9 ingredients
  • Warm Pesto Roast Vegetables Warm Pesto Roast Vegetables
    parsnips, sliced, red onions, sliced, red peppers, sliced and
    6 More
    parsnips, sliced, red onions, sliced, red peppers, sliced, butternut squash, sliced, olive oil, basil pesto, spinach leaves, pine nuts, toasted (optional), garlic clove, crushed
    45 min, 9 ingredients




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