14 parsnip served Recipes

  • Parsnip Soup
    chicken stock, cream, parsnips, peeled and finely sliced and
    5 More
    chicken stock, cream, parsnips, peeled and finely sliced, garlic clove, finely sliced, oregano sprig, parsley sprigs, salt and pepper, to season, thick crunchy bread or toast, to serve
    15 min, 8 ingredients
  • Spiced Parsnip Soup
    olive oil, parsnip, peeled, chopped, onion, chopped and
    9 More
    olive oil, parsnip, peeled, chopped, onion, chopped, garlic clove, finely chopped, ground nutmeg, coriander seed, ground fennel, ground ginger, white wine, chicken stock, sour cream, chopped flat leaf parsley, to serve
    30 min, 12 ingredients
  • Leek And Potato Soup
    salted butter and
    11 More
    salted butter, leeks (white and light green parts), sliced and rinsed well, sweet onion, chopped, yukon gold or red-skinned potatoes, peeled and diced, parsnip, peeled and diced, evaporated 2% milk, low-sodium vegetable broth, bay leaves, dried rosemary, sea salt , to taste, white pepper , to taste, fresh chives and/or chive blossoms, to serve
    2 hour , 12 ingredients
  • Rustic Roasted Chicken
    fingerling potato, washed and halved and
    14 More
    fingerling potato, washed and halved, carrots, peeled and cut into 1 inch ieces, parsnips, peeled and cut into 1 inch pieces, shallots, peeled and halved, garlic, peeled, extra virgin olive oil, salt & freshly ground black pepper, lemon, organic chicken, unsalted butter, room temperature, fresh tarragon, fresh rosemary, fresh thyme, dry white wine or 1 cup chicken broth, sea salt, to serve
    1 hour 15 min, 15 ingredients
  • Ukrainian Polish Zur Or Romanian Ciorba Soup With ...
    beef preferably with bone (used for stew - cheapest you f... and
    19 More
    beef preferably with bone (used for stew - cheapest you find - you will discard it!), onion, carrots, parsnip, celery root, tomatoes, red peppers, zur or the juice of 2 lemons, salt, meatballs, minced pork, minced beef, tomato paste, onion diced, spoon rice, salt and pepper, mix of herbs, spoon diced lovage ( harder to find, adds lots of flavor - you can skip it if you do not have it, however it does make a difference), spoon diced parsley, serve it with sour cream
    20 ingredients
  • Parsnip and Bacon Cake Served With a Honey-mustard Sauce Parsnip and Bacon Cake Served With a Honey-mustard Sauce
    parsnips , topped and tailed, and chopped into pieces and
    11 More
    parsnips , topped and tailed, and chopped into pieces, unsalted butter, bacon, rinds and all fat removed, chili, finely chopped (optional), shallots, finely chopped, garlic cloves, finely chopped, garam masala (optional), egg, lightly beaten, coarse grain mustard, honey, cream, low-fat is fine, parsley, for garnish (optional)
    40 min, 12 ingredients
  • Everyday Food - Orecchiette With Sausage, Chard, and Parsnips Everyday Food - Orecchiette With Sausage, Chard, and Parsnips
    salt and pepper, orecchiette, olive oil and
    4 More
    salt and pepper, orecchiette, olive oil, sweet italian sausage, casings removed, parsnip, peeled and cut into 1/4-inch rounds (halved if large), swiss chard , tough stems and ribs removed, thinly sliced, parmesan cheese, plus more for serving (grated 2 oz)
    30 min, 7 ingredients
  • Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
    sea scallops , side muscle removed and
    8 More
    sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish
    2 hour 25 min, 9 ingredients
  • Shepherd's Pie Shepherd's Pie
    boneless leg of lamb, beef base, water, port and
    10 More
    boneless leg of lamb, beef base, water, port, garlic, sliced thin, carrots, peeled, sliced in 1/2-inch pieces and cubed, stalks celery peeled, sliced in 1/2-inch pieces and cubed, parsnips, peeled, sliced in 1/2-inch pieces and cubed, white onions, chopped, chopped thyme leaves, chopped rosemary leaves, frozen green peas, mashed potatoes , as needed, for topping, beer, for serving (recommended : guinness)
    3 hour , 14 ingredients
  • Vegan Lancashire Hot Pot Vegan Lancashire Hot Pot
    vegetable oil (for frying ), onion and
    14 More
    vegetable oil (for frying ), onion, garlic clove, finely chopped, tomato paste, soy sauce (1 splash), madeira wine, vegetable stock, pearl barley, vegetable stock, parsnips, chopped, carrots, chopped, celery ribs, chopped, baking potatoes, peeled and thinly sliced on a mandolin, chopped fresh thyme leave, olive oil, pickled beetroots or red cabbage, to serve
    1 hour 15 min, 16 ingredients
  • Winter Root and Sausage Casserole Winter Root and Sausage Casserole
    baking potato, cut into 1/2 - inch cubes and
    11 More
    baking potato, cut into 1/2 - inch cubes, dark orange sweet potato, peeled, cut into 1/2- inch cubes, carrots, sliced, parsnip, sliced, onion, chopped, smoked sausage, sliced, ready-to-serve chicken broth, chunky tomatoes with garlic and italian herbs, undrained, sugar, dried thyme leaves, pepper, chopped fresh parsley
    7 hour 20 min, 12 ingredients
  • Roast Chicken Fillets With Cumin Vegetables Roast Chicken Fillets With Cumin Vegetables
    baby potatoes, halved and
    9 More
    baby potatoes, halved, butternut pumpkin, peeled, cut into 2cm wedges, onion, peeled and quartered , put toothpick through each quarter to keep together, carrot, peeled and halved, parsnips, peeled and quartered, ground cumin, olive oil flavored cooking spray, chicken breast fillets, baby spinach, lemon wedge, to serve
    1 hour , 10 ingredients




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