81 parsnip puree Recipes
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parsnips, peeled and chopped, carrots, peeled and chopped and7 Moreparsnips, peeled and chopped, carrots, peeled and chopped, onion, chopped in large chunks, garlic cloves, whole, potatoes. peeled and chopped, butter (may require a little more), whole milk, pure maple syrup or brown sugar, salt and pepper to taste35 min, 9 ingredients
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Parsnip Carrot And Potato Pureeparsnips, potatoes, carrots, onion, salt, butter and2 Moreparsnips, potatoes, carrots, onion, salt, butter, pepper, freshly ground, heavy cream8 ingredients
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Parsnip Soup With Frothy Chestnutsparsnip, peeled and quartered, onion, chopped, milk and5 Moreparsnip, peeled and quartered, onion, chopped, milk, vegetable stock, unsweetened chestnut puree, milk, cream, grated nutmeg45 min, 8 ingredients
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Parsnip Maple Pie With Pecan Crustparsnips, peeled and cut into 1/2-inch dice and15 Moreparsnips, peeled and cut into 1/2-inch dice, half-and-half cream, eggs, slightly beaten, pure maple syrup, natural maple extract, ground cinnamon, powdered ginger, ground mace, salt, pecans, sugar, all-purpose flour, unsalted butter, cold and cut into pieces, salt, ice water2 hour , 16 ingredients
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Garlic-Potato Parsnip Puree (Emeril Lagasse)head garlic, top 1/3 removed to expose the tops of the cl... and7 Morehead garlic, top 1/3 removed to expose the tops of the cloves, extra virgin olive oil, russet or idaho potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1-inch pieces, butter, softened, salt, white pepper, heavy cream1 hour 20 min, 8 ingredients
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Creamy Parsnip Puree With Shallots (Cook's Illustrated)unsalted butter, shallots, chopped and4 Moreunsalted butter, shallots, chopped, parsnip, peeled, cut into 2 1/2-inch lengths, and halved (or quartered and cored , if necessary), low sodium chicken broth or 3/4 cup vegetable broth, whole milk (to taste), table salt & fresh ground pepper20 min, 6 ingredients
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Shrimp with Parsnip Puree with Pickled Veggies (Paul Young)white wine vinegar, sugar, generous pinch of salt and16 Morewhite wine vinegar, sugar, generous pinch of salt, cucumber , seeds removed, and julienned, red bell pepper, stemmed, seeded , and julienned, fresh lemon zest, white wine vinegar, granulated sugar, fresh ginger, peeled and thinly sliced, juice of 1 lemon, parsnips, peeled and chopped, potatoes, peeled and diced, chicken stock, heavy cream, unsalted butter, kosher salt, olive oil, garlic, minced, shrimp, peeled and deveined40 min, 19 ingredients
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Trio of DuckRoasted Breast, Leg Confit and Seared Foie Graswith Horseradish Parsnip Puree and Huckleberry Brandy Sauceduck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 30 min, 6 ingredients
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Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauceduck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 25 min, 6 ingredients
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Parsnip, Potato, and Turnip Pureebutter, divided, olive oil, chopped onions and8 Morebutter, divided, olive oil, chopped onions, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnip, peeled, cut into 1/2-to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko breadcrumbs (japanese breadcrumbs)51 min, 11 ingredients
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Pureed Celery Root, Parsnips and Potatoescelery root (celeriac), trimmed, peeled, cut into 1/2-inc... and4 Morecelery root (celeriac), trimmed, peeled, cut into 1/2-inch pieces, parsnips, trimmed, peeled , cut into 1/2-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, low-fat (1%) milk, butter5 ingredients
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Maple-Glazed Parsnips with Popped Mustard Seedsparsnips, peeled , quartered lengthwise, cut into 2-inch ... and4 Moreparsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard5 ingredients
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Maple-Glazed Parsnips With Popped Mustard Seedsparsnips, peeled , quartered lengthwise, cut into 2-inch ... and4 Moreparsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard22 min, 5 ingredients
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Puree of Winter Squash Soup of Love (Emeril Lagasse)acorn squashes , about 2 lb each and17 Moreacorn squashes , about 2 lb each, buttercup squash , about 2 lb, butternut squash , about 2 lb, butter, cut into tbsp, molasses, carrots, peeled and halved, parsnips, peeled and halved, onion , julienned, garlic, peeled, white wine, chicken stock, allspice, salt and white pepper, heavy cream, roasted spaghetti squash, chopped parsley, creme fraiche, chopped chives18 ingredients
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Pureed Squash Soup with Mascarpone Swirl (Tori Ritchie)yellow onion, chopped, vegetable oil and5 Moreyellow onion, chopped, vegetable oil, butternut squash, peeled and cut into 1/2-inch cubes, parsnip, peeled and cut into 1/2-inch cubes, crisp apple , such as gala or fuji, peeled and cut into 1/2-inch cubes, water plus 1 vegetable bouillon cube, or 1 quart chicken broth, mascarpone thinned with a little milk or broth1 hour , 7 ingredients
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