167232 parsnip fries spicy curry sauce Recipes

vegetable oil, onion, finely chopped, chopped celery, minced garlic, paprika, cayenne pepper, ketchup, beer, apple cider vinegar, worcestershire sauce

rice vinegar, soy sauce, water, ginger, freshly grated, garlic cloves, minced, light brown sugar, peanut butter , just warmed in the micro, olive oil, sesame oil

frying chicken, soy sauce, lemon juice, rum, garlic cloves, chopped, nickle-sized ginger, chopped, bay leaf, flour, salt, pepper, vegetable oil (for deep frying)

peanut butter, rice vinegar, soy sauce, garlic clove, honey, water

vegetable oil, onion, finely chopped, garlic, finely chopped, chili powder, ground cumin, ground coriander, tomato puree (use a good brand of italian tomato passata if you can get it), cider vinegar, red wine, brown sugar, worcestershire sauce, molasses, dijon mustard, dry mustard, lemon zest, grated, dried red pepper flakes (or to taste), salt

smooth peanut butter, light coconut milk, lime juice, reduced sodium soy sauce, brown sugar, crushed red pepper flakes (to taste)

ketchup, brown sugar, red pepper flakes, black pepper, worcestershire sauce, liquid smoke, garlic cloves, minced, molasses

ketchup, grated onions (finely grated ), worcestershire sauce, dijon mustard, maple syrup (real is prefered), molasses (mild or original is preferable to dark), cider vinegar, chili powder, cayenne

mayonnaise, ketchup, horseradish, garlic clove, pressed, tabasco sauce, paprika

vodka, red pepper flakes, olive oil, garlic clove, minced, fresh parsley, chopped, fresh basil, chopped, salt and pepper, roma tomatoes , with juice, tomato sauce, heavy cream

minced shallot, minced garlic, peanut butter, sesame oil, soy sauce, ground ginger, rice wine vinegar, ground cayenne pepper (to taste), chicken broth

natural-style peanut butter, smooth, coconut milk, lime juice, reduced sodium soy sauce, brown sugar, crushed red pepper flakes (to taste)

light coconut milk, low sodium soy sauce, approx 2 tbsp fresh grated gingerroot, sesame oil, sambal oelek chili paste (this gives you a medium spice, add more to make it spicier), natural-style peanut butter (chunky or smooth), sugar

crunchy peanut butter, soy sauce, vinegar, chili oil, sesame oil, minced fresh ginger, fresh garlic, chopped scallions, chopped cilantro, to garnish

louisiana hot sauce, dried italian salad dressing mix, butter

plain yogurt, olive oil, garlic clove, chopped, red chilies, sliced thinly, lemon juice, worcestershire sauce, ground cumin, chopped fresh coriander leaves

frying chicken, soy sauce, lemon juice, rum, garlic cloves, minced, powdered ginger, bay leaf, oregano, ground cumin, sazon goya, garlic powder, flour, salt, pepper, vegetable oil (for deep frying)