435 parsnip dice Recipes

parsnips, peeled , halved lengthwise and cut in about a 1-inch dice, diced carrot, butter, chopped onion, flour, light cream (or half and half), dried tarragon, salt (to taste), pepper, paprika, ground mustard, shredded parmesan cheese, soft breadcrumbs, butter, melted

olive oil, onions, chopped, pumpkin , deseeded, peeled and diced, parsnip, diced, garlic cloves, crushed, mixed beans, drained, tomatoes, red wine, vegetable stock, fresh thyme, salt and pepper, sugar, fresh breadcrumbs, parmesan cheese, grated

olive oil, parsnips, peeled and chopped, celery, sliced 1/4 inch thick, onion, diced, uncooked instant brown rice, water, kosher salt (if you use boullion instead of broth, consider omitting), dried thyme, fresh ground black pepper, fat-free chicken broth or 3 cups vegetable broth, diced water chestnuts or 3 tbsp sliced almonds, toasted

parsnip, peeled and diced with the core removed, lemon juice, butter, water, double cream, salt and pepper

parsnips, diced, courgettes, diced, onions, sliced, olive oil, korma paste, cream, creamed coconut, fresh coriander, sliced almonds

bay leaf, whole butternut squash(peeled and diced ), whole carrots, diced, chicken stock, onion(peeled, diced ), whole parsnips, diced, pepper, thyme, vinegar

thick-cut bacon slices, diced onion (about 1 medium), diced celery (about 1 stalk ), fat-free , less-sodium chicken broth, diced peeled parsnip (about 2 small), diced peeled yukon gold potato (about 1 1/2 lb), low-fat milk, salt, black pepper, chopped fresh parsley

butter, onion, diced, parsnips, diced, ground coriander, cumin, chili powder, chicken broth, light cream, salt, pepper, sunflower oil, garlic, minced, mustard seeds, salt, pepper

olive oil, boneless pork loin , tied at 1/2-inch intervals, kosher salt, essence , recipe follows, fresh cracked black pepper, chicken stock, diced parsnips, diced turnips, applesauce, light brown sugar, apple cider vinegar, chopped fresh sage leaves, chopped fresh rosemary leaves, minced fresh ginger, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, coriander seed, cumin seed, plus extra to garnish, ground turmeric, mustard seeds, onion, cut into 8 chunks, garlic cloves, parsnips, diced, tomatoes, quartered, vegetable stock, lemon juice

parsnips, peeled and cut into 1/2-inch dice, half-and-half cream, eggs, slightly beaten, pure maple syrup, natural maple extract, ground cinnamon, powdered ginger, ground mace, salt, pecans, sugar, all-purpose flour, unsalted butter, cold and cut into pieces, salt, ice water

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed

salt pork diced, white onion chopped, all purpose flour, parsnips peeled and diced, potatoes peeled and diced, water, milk, chopped fresh spinach, salt, freshly ground black pepper

onion, minced, unsalted butter, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, chicken broth, dijon mustard, heavy cream, fresh parsley leaves, minced

a baguette, unsalted butter, melted, garlic clove, peeled, vegetable oil, parsnips (about 1 lb), peeled and diced, carrots (about 1 lb), diced, leek, white and tender green, thinly sliced, chicken stock or canned low-sodium broth, bay leaf, salt and freshly ground pepper, tubetti or other small pasta, chopped fresh parsley

parsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream

sunflower oil, butter, chopped onions, parsnip, peeled and diced, peeled fresh gingerroot, finely chopped, oranges, grated rind and juice of (juice reserved and set aside), chicken stock, salt & pepper, cream , and chopped parsley, for garnish

parsnips, peeled and cut into 1-inch pieces, butter, sugar, onion, diced, mascarpone, freshly chopped parsley leaves, salt, freshly ground black pepper