26 parsnip and pear Recipes

  • Victorious Vegetable Stock
    dried porcini mushrooms, stalks celery and
    21 More
    dried porcini mushrooms, stalks celery, leek , including green part, carrots, parsnips, sliced fresh mushrooms, yellow onion, apples or 2 pears, cored, ground white pepper, peppercorns, turmeric, garlic cloves, peeled, bay leaves, fresh parsley , tightly packed, fresh dill , including stalks, fresh rosemary, fresh thyme, nutritional yeast, salt, fresh oregano (optional), fresh sage (optional), olive oil (optional), parmesan cheese, rind only (optional)
    16 min, 23 ingredients
  • Moroccan Tagine With Couscous
    oil, onions, chopped and
    15 More
    oil, onions, chopped, ground ginger (i prefer using fresh ), ground paprika, ground cumin, cinnamon stick, vegetables, peeled and cut into large chunks (carrot, eggplant, orange sweet potato, parsnip, potato, pumpkin), preserved lemon, rinsed , pith and flesh removed, thinly sliced, peeled tomatoes, vegetable stock, dried pear halves, halved, pitted prunes, zucchini, cut into large chunks, instant couscous, olive oil, chopped fresh flat-leaf parsley (a.k.a italian parsley), almonds
    1 hour , 17 ingredients
  • Marbleized Root Vegetable Puree Marbleized Root Vegetable Puree
    baking potato, peeled and cut into 2-inch pieces and
    8 More
    baking potato, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, pear, peeled, cored , and cut into 1-inch pieces, whipping cream, butter, divided, salt and pepper, carrot, peeled and cut into 1-inch pieces, ground nutmeg
    1 hour 30 min, 9 ingredients
  • Marbleized Root Vegetable Purée Marbleized Root Vegetable Purée
    russet potatoes (about 3 large), peeled , cut into 2-inch... and
    8 More
    russet potatoes (about 3 large), peeled , cut into 2-inch pieces, turnips (about 2 medium), peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1-inch pieces, pear (about 6 oz), peeled, cored , cut into 1-inch pieces, whipping cream, butter, carrots (about 6 large), peeled , cut into 1-inch pieces, ground nutmeg, ground nutmeg
    9 ingredients




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