28 parsley sauce marinated steak Recipes

  • Marinated Shark Steaks
    soy sauce, balsamic vinegar, lemon juice, olive oil and
    4 More
    soy sauce, balsamic vinegar, lemon juice, olive oil, parsley, garlic, minced, pepper, shark steaks , pierced with fork
    15 min, 8 ingredients
  • Marinated Veggie Beef Kabobs
    dry red wine, olive oil, worcestershire sauce and
    10 More
    dry red wine, olive oil, worcestershire sauce, garlic powder, seasoning salt, pepper, dried parsley flakes, beef top sirloin steak, cut into 1-inch cubes (1-1/2 lb), tomatoes, red onion, green pepper, summer squash, zucchini
    25 min, 14 ingredients
  • Grilled Marinated Swordfish
    garlic, white wine, lemon juice, soy sauce, olive oil and
    6 More
    garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, pepper, swordfish steaks, chopped fresh parsley (optional), lemon, for garnish (optional)
    22 min, 11 ingredients
  • Marinated Tuna Steak Marinated Tuna Steak
    tuna steaks, garlic, minced, ground black pepper and
    6 More
    tuna steaks, garlic, minced, ground black pepper, lemon juice, olive oil, orange juice, oregano, chopped, parsley, chopped, soy sauce
    20 min, 9 ingredients
  • Hilltop's Marinated  Tips Hilltop's Marinated Tips
    olive oil, maple syrup, red wine vinegar, soy sauce and
    9 More
    olive oil, maple syrup, red wine vinegar, soy sauce, chopped parsley, chopped garlic cloves, oregano, pepper, sirloin steaks, tips, white pearl onions, red peppers, green peppers, mushrooms
    35 min, 13 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients




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