875 parsley olive oil anchovies Recipes

olive oil, drained capers, chopped fresh parsley, anchovy fillets, chopped, fresh lemon juice, garlic cloves, halved

extra-virgin olive oil, sour cream, cider vinegar, water, anchovy paste, salt, black pepper, savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups), fresh flat-leaf parsley leaves

olive , brine-cured, pitted, coarsely chopped (sicilian or picholine), anchovy fillets, drained, coarsely chopped, capers, drained, fresh flat-leaf parsley, coarsely chopped, extra virgin olive oil, cognac

anchovy fillets, green olives, slivered and divided, chicken legs, thighs, and wings, salt, pepper, olive oil, garlic cloves, peeled and crushed, dry white wine, red wine vinegar, water, lemon juice, chopped fresh italian parsley

olive oil, anchovy paste, crushed garlic cloves, onion coursely chopped, stalks celery chopped, chicken broth, white wine, crushed tomatoes 28 to 32 oz, sm can tomato sause 6 to 12 oz, bay leaf, thyme, sweet basil, fresh italian parsley , about 1 cup, white firm fish cut into 1 inch cubes, shrimp, cleaned and pealed, king crab legs craked and cut to fit bowls, neck clams scrubbed, scallopes cut into quarters, salt and pepper to taste, spice up use cayenne pepper to taste

olive oil, anchovy paste, garlic, minced, red pepper flakes, whole tomatoes, crushed tomatoes, flat leaf parsley, chopped, dozen kalamata olives, pitted and chopped, capers, freshly ground pepper, parmesan, for garnish

green olives, pitted and finely chopped (we tested with picholine olives), kalamata olives, pitted and finely chopped, anchovy, finely chopped, extra-virgin olive oil, diced purple onion, chopped fresh parsley, grated lemon rind, freshly ground pepper, marinated mushrooms, drained and finely chopped, celery rib, finely chopped, garlic clove, minced

green olives, pitted and finely chopped (we tested with picholine olives), kalamata olives, pitted and finely chopped, anchovy, finely chopped, extra-virgin olive oil, diced purple onion, chopped fresh parsley, grated lemon rind, freshly ground pepper, marinated mushrooms, drained and finely chopped, celery rib, finely chopped, garlic clove, minced

olive oil, lemon juice, anchovy paste, pepper, green lentils, drained and rinsed, oil-cured black olive, pitted and coarsely chopped, fresh oregano or 3 tbsp parsley, chopped

olive oil, white vinegar, house seasoning , recipe follows, mayonnaise, anchovy paste, creole or brown mustard, cooked shrimp, peeled and tails left on, red bell pepper, sliced into thin strips, green onions, chopped, chopped fresh parsley or chives, lemon, juiced, salt, black pepper, garlic powder

pitted kalamata olives, green olives, oil-cured olives, pitted, freshly chopped parsley leaves, drained capers, fresh thyme leaves, anchovy fillets, boneless, skinless chicken breast halves, salt and freshly ground black pepper, peeled garlic cloves, quinoa, chopped roasted red peppers (from water-packed jar), freshly chopped basil leaves

olive oil, mixed olive, chopped red onion, anchovy, minced, parsley, chopped, garlic clove, crushed, orange zest, dried oregano, salt and pepper, spaghetti or 12 oz bucatini pasta

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil

olive oil, white wine vinegar, minced shallots, anchovies, minced, chopped fresh parsley, chopped fresh basil, chopped fresh marjoram, green beans, trimmed, yellow wax beans, trimmed, yukon gold potatoes, unpeeled, cut into 1/2-inch cubes, chopped red onion, green olives, pitted, halved, nicois olives,* pitted, halved, drained capers

olive oil, anchovy fillets, drained and finely chopped, garlic cloves, peeled and thinly sliced, crushed or grated, crushed red pepper flakes, or 1 to 2 tbsp jarred or canned jalapeno peppers (preferably red), drained, sliced, and diced, or to taste, salt, spaghetti, diced tomatoes, chopped drained pitted black olives, capers, well rinsed and drained, chopped fresh parsley leaves, for garnish , optional, freshly ground black pepper

anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce

shallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley