523 parsley leek green Recipes

qt water, leeks (white and pale-green parts only), thinly sliced crosswise, onion, thinly sliced, carrots , halved lengthwise and thinly sliced crosswise, potatoes, peeled , quartered lengthwise, and cut into 1/2-inch-thick slices, butternut or other winter squash, peeled and cut into 1/2-inch pieces, fresh white beans in pods, shelled , or 1 1/2 cups drained cooked white beans, bouquet garni of 1 celery rib, 3 fresh parsley sprigs, 2 fresh thyme sprigs, and 1 bay leaf tied together with kitchen string, green beans , cut crosswise into 1/2-inch pieces, zucchini (1/2 lb), cut into 1/4-inch-thick slices, elbow macaroni, garlic cloves, generous handful fresh basil leaves (preferably with blossoms ), salt, freshly grated parmesan, firm-ripe medium tomato, peeled, seeded, and cut into chunks, olive oil

unsalted butter, leek (white and pale green parts only), chopped, celery stalk, chopped (about 2/3 cup), button mushrooms, sliced, shallots, chopped, garlic cloves, minced, dry white wine, whipping cream, fresh thyme sprigs, bay leaf, whole white peppercorns, taleggio cheese,* rind removed , cut into 1/2-inch pieces, freshly grated parmesan cheese, chopped whole black truffles from jar* (optional), ground white pepper, elbow macaroni, sliced prosciutto, chopped * (about 1 3/4 cup), chopped fresh chives, chopped fresh italian parsley, more) white truffle oil, fresh breadcrumbs (made from crustless egg bread), chopped fresh chives, chopped fresh italian parsley, butter

beef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped

organic cabbage, cored and finely shredded (red, green or a combination), sea salt, water , sugary kefir grains, caraway seed (1/2 tsp or 2 tsp of a combination of seeds), celery seed (1/2 tsp or 2 tsp of a combination of seeds), dill seed (1/2 tsp or 2 tsp of a combination of seeds), fennel seed (1/2 tsp or 2 tsp of a combination of seeds), juniper berries, garlic clove, minced, minced gingerroot , i also add the ginger stem minded, fresh herb (stinging nettles, dandelion, parsley, gotu kola, chives....), radish (optional), carrot (optional), leek, sliced fine, chili

beefsteak tomatoes , sliced at least 3/4 inch thick, eggplant, unpeeled and cut in small/medium dice, coarse salt, tomatoes, seeded and diced, yellow, red, orange and green pepper, seeded, diced, zucchini, diced, yellow onions, diced (or use leeks or shallots, whatever you have), garlic cloves, peeled and sliced, capers drained, pitted imported green olives, coarsely chopped, red pepper flakes, bay leaf, red wine vinegar, sugar (1 package of splenda), extra virgin olive oil, fresh parsley leaves, washed and chopped

ground beef, ground pork, cooked rice, onions (minced ), garlic cloves (minced ), hot chili peppers (serrano, etc), stalks celery (minced ), sweet red pepper (minced ), sweet green pepper (minced ), leeks (minced ), green onions (minced ), parsley (minced ), cilantro (minced ), red pepper flakes, black pepper, sugar, dried thyme, dried sage, dried rosemary, dried savory

flour tortillas, vegetable oil, unsalted butter, leeks, white and pale green parts, halved lengthwise and thinly sliced crosswise or 2 -3 scallions, both white & green parts, thinly sliced crosswise, shelled and deveined small shrimp (about 1/2 lb), sea scallops , cut into 1/2-inch pieces, lump crabmeat, salt, fresh ground pepper, crushed red pepper flakes (optional), dry white wine, minced parsley

chicken parts, all-purpose flour, seasoned with salt and pepper, unsalted butter, vegetable oil, leeks , sliced thin crosswise and washed thoroughly (white and pale green parts only), shallots, sliced thin (about 1 cup), carrots, peeled , halved lengthwise, and sliced, celery ribs, with leaves sliced, bay leaf, dried thyme, crumbled, low sodium chicken broth, apple cider or 1/2 cup juice, all-purpose flour, yellow cornmeal, baking powder, salt, minced fresh parsley, half-and-half, half-and-half, green peas , defrosted if frozen

whole salmon (with skin), cleaned and backbone removed, head and tail left intact, salt, qt cold water, fresh lemon juice, onion, coarsely chopped, carrots, coarsely chopped, celery ribs with leaves , cut into 4-inch pieces, bay leaves (not california ), fresh parsley stems (without leaves ), fresh thyme sprigs, whole black peppercorns, dry white wine, sercial madeira, fresh thyme sprig, salt, leek, white and pale green parts chopped and 2 outer leaves reserved, carrot, coarsely chopped, celery rib, coarsely chopped, eggs, whites lightly beaten and shells crushed (reserve yolks for another use), unflavored gelatin (from two 1/4-oz envelopes), cold water, green mayonnaise

olive oil, chopped onions, sliced leek (about 1 small), chopped fresh rosemary or 1 tsp dried rosemary, garlic cloves, minced, chopped tomatoes (about 2 lb), water, vegetable broth, chickpeas, undrained (garbanzo beans), diced zucchini, frozen tiny peas, frozen baby lima bean, frozen french-cut green beans, uncooked italian pastina (tiny star-shaped pasta) or 1/3 cup any small shell pasta, chopped fresh parsley or 2 tsp dried parsley, black pepper, commercial pesto sauce, grated fresh parmesan cheese

yellow squash, sweet butter, leeks , bottom part, chopped, onions, chopped, parsley, chopped, garlic, chopped, grated parmesan cheese (optional), plain bread crumbs, salt and pepper to taste, water, vine ripened tomatoes, vegetable oil, white onions, chopped, garlic, chopped, celery, chopped, green peppers, chopped, sugar, fresh parsley, chopped, fresh thyme, chopped, bay leaf, salt and pepper to taste

sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip

sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

red bell peppers, stemmed , halved lengthwise and seeded, extra-virgin olive oil, leek, white and light-green parts only, finely chopped, garlic, minced, chopped fresh parsley, kosher salt and freshly ground pepper, flank steak, trimmed, sliced provolone cheese (about 8 slices), breadcrumbs, chopped fresh rosemary, chopped fresh parsley, drained horseradish, extra-virgin olive oil, plus more for brushing, kosher salt and freshly ground pepper

chopped unpeeled english hothouse cucumber, mayonnaise, prepared white horseradish, chopped fresh italian parsley, chopped fresh chives, olive oil plus more for frying fish cakes, carrots, peeled, finely chopped, chopped leeks (white and pale green parts only), eggs, unsalted matzo meal, coarse kosher salt, ground white pepper, skinless whitefish fillets, cut into 1-inch cubes, skinless salmon fillet, cut into 1-inch cubes, lemon wedges, fresh italian parsley sprigs

extra virgin olive oil, plus extra to serve, onion, chopped, garlic cloves, thinly sliced, leek, cleaned and cut into evenly sized pieces, dried borlotti beans (1/2 lb) or 250 g cranberry beans, soaked overnight in cold water (1/2 lb), new potatoes (1 lb, 1/4-in dice ) or 450 g yellow fin potatoes (1 lb, 1/4-in dice) or 450 g red potatoes (1 lb, 1/4-in dice) or 450 g white potatoes, peeled and cut into 1-cm dice (1 lb, 1/4-in dice), carrots, peeled, cut into 1cm dice (1/2 lb, 1/4-in dice ), celery ribs, cut into 1cm dice (1/4-in dice ), beefsteak tomatoes or 1 slicing tomato, skinned and chopped, rosemary sprig, leaves finely chopped, dried oregano, water (2 qts & 3 oz), smoked ham hock (2.64 lbs) or 1 kg smoked gammon steak, cubed (2.2 lbs.), green beans, trimmed and cut into 1cm pieces (1/2 lb, 1/4-in dice ), courgettes (1/4-in dice ) or 2 zucchini, cut into 1cm dice (1/4-in dice), green cabbage , core removed and thinly sliced (1.1 lb), dried tagliatelle pasta noodles, broken into 5cm pieces (2.65 oz), chopped fresh oregano, flat leaf parsley, chopped (.35 oz), water (1 qt.)

chicken parts, all-purpose flour, seasoned with salt and pepper, unsalted butter, vegetable oil, leeks , sliced thin crosswise and washed thoroughly (white and pale green parts only), shallots, sliced thin (about 1 cup), carrots, peeled , halved lengthwise, and sliced, celery ribs, with leaves sliced, bay leaf, dried thyme, crumbled, low-salt chicken broth, apple cider or 1/2 cup juice, all-purpose flour, yellow cornmeal, baking powder, salt, minced fresh parsley, half-and-half, half-and-half, green peas , defrosted if frozen