188 parsley hazelnut Recipes
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- parsley
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- with lemon and brown butter
- trout with lemon and brown butter
- couscous crumbed salmon with and pesto
- striped bass with browned butter lemon
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vegetable oil, more) fresh lemon juice, kosher salt and3 Morevegetable oil, more) fresh lemon juice, kosher salt, heads of little gem or 2 heads of bibb lettuce, leaves separated and hearts halved through root (about 8 cups), mixed flat-leaf parsley , sorrel, and nasturtium leaves, blanched hazelnuts6 ingredients
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dried porcini mushrooms, water, butter, divided and10 Moredried porcini mushrooms, water, butter, divided, chopped onion, sliced peeled carrot (about 1 large), crimini (baby bella) mushrooms, sliced (about 6 cups), more) vegetable broth, coarsely chopped fresh parsley, olive oil, hazelnuts, toasted , husked, finely chopped, grated orange peel, garlic clove, chopped, assorted fresh wild mushrooms (such as chanterelle, crimini, and stemmed shiitake), sliced (about 5 cups)13 ingredients
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shrimp, peeled and deveined and10 Moreshrimp, peeled and deveined, sliced mushrooms , lightly sauteid in 1 tsp olive oil with salt, linguine, sun-dried tomatoes, drained, parsley (about 2 cups), basil leaves, hazelnuts, lightly toasted, parmesan cheese, garlic, salt and pepper (to taste), olive oil30 min, 11 ingredients
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Roast Turkey with Hazelnut Stuffingfresh turkey, coarse salt, granny smith apples, quartered and26 Morefresh turkey, coarse salt, granny smith apples, quartered, nutmeg, allspice, orange, quartered, unsalted butter, fresh orange juice, fresh lemon juice, coarse black pepper, fresh thyme or 1 tbsp dry, salt, unsalted butter, maple syrup, hazelnuts , roasted and skinned, fresh pork sausage, chicken breast, skinned , boned, and diced, unsalted butter, chopped onion, chopped celery, sage, virginia ham, diced, stale bread, cut in 1/2-inch cubes, chopped italian parsley, eggs, beaten, coarse salt, coarse black pepper, amaretto, turkey stock29 ingredients
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Sautéed Shrimp and Hazelnut Romesconyora chiles, red bell peppers and9 Morenyora chiles, red bell peppers, extra-virgin olive oil plus 2 tbsp, raw hazelnuts, fine breadcrumbs, garlic, coarsely chopped, tomato, peeled and seeded, sherry vinegar, coarse salt and freshly ground black pepper, extra-large shrimp, shelled, deveined, and rinsed, fresh flat-leaf parsley, finely chopped, for garnish11 ingredients
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Baked Oysters with Hazelnuts and Leeksolive oil, sliced leeks, chopped hazelnuts, toasted and5 Moreolive oil, sliced leeks, chopped hazelnuts, toasted, dry vermouth, chopped parsley, salt, freshly ground black pepper, oysters in the shell8 ingredients
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Green Beans with Hazelnut-Lemon Butterfresh green beans, cut, butter, cubed and5 Morefresh green beans, cut, butter, cubed, toasted chopped hazelnuts, lemon juice, minced fresh parsley, dried basil, salt25 min, 7 ingredients
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Sauteed Brussels Sprouts With Hazelnutsbrussels sprout, extra-virgin olive oil (or 4 tsp butter) and5 Morebrussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)40 min, 7 ingredients
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Brown Rice with Hazelnuts (Rachael Ray)chopped hazelnuts (recommended : diamond) available on ba... and4 Morechopped hazelnuts (recommended : diamond) available on baking aisle, chicken stock, butter or extra-virgin olive oil, brown rice (recommended : uncle ben s or near east), chopped flat-leaf parsley30 min, 5 ingredients
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Brown Rice with Hazelnuts (Rachael Ray)chopped hazelnuts (recommended : diamond brand) available... and4 Morechopped hazelnuts (recommended : diamond brand) available on baking aisle, chicken stock, butter or extra-virgin olive oil, brown rice, chopped flat-leaf parsley23 min, 5 ingredients
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Chicken with Hazelnuts (Emeril Lagasse)whole chicken breast, halved, salt and pepper, flour, oil and5 Morewhole chicken breast, halved, salt and pepper, flour, oil, chicken stock, toasted hazelnuts, softened butter, sour cream, chopped parsley20 min, 9 ingredients
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Halibut in Hazelnut Romesco with Potatoestomato (about 9 oz) and13 Moretomato (about 9 oz), husked toasted hazelnuts (about 2 1/2 oz), coarsely chopped drained piquillo peppers from jar or can, extra-virgin olive oil, divided, garlic cloves, chopped, smoked paprika, sherry wine vinegar or red wine vinegar, salt, cayenne pepper, unsalted butter, halibut fillets, low-salt chicken broth, baby yukon gold potatoes, halved , steamed until tender, chopped fresh parsley (optional)14 ingredients
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Escarole Salad with Hazelnuts and Currantsminced garlic, extra-virgin olive oil, dried currants and6 Moreminced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped30 min, 9 ingredients
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Wild Rice, Mushroom, and Hazelnut Stuffingdried cherries or 3/4 cup dried cranberries and11 Moredried cherries or 3/4 cup dried cranberries, tawny port or 2/3 cup ruby port, wild rice, well rinsed, unsalted butter, leeks, cleaned and sliced (white part only ), mixed wild mushroom, sliced (cremini, shiitakes, and chanterelles), poultry seasoning (homemade ), hazelnuts, toasted and skinned and chopped, chopped fresh parsley, salt, fresh ground black pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)1 hour 1 min, 12 ingredients
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Roasted Cauliflower Soup with Hazelnut Oilwhole garlic head, cauliflower florets (about 2 lb) and9 Morewhole garlic head, cauliflower florets (about 2 lb), olive oil, sliced onion, fat-free milk, fat-free , less-sodium chicken broth, fresh thyme sprigs, roasted hazelnut oil, salt, freshly ground black pepper, chopped fresh parsley12 ingredients
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Roasted Asparagus With Hazelnut-Citrus Aiolifresh asparagus, trimmed and6 Morefresh asparagus, trimmed, olive-oil based mayonnaise (read *note), minced garlic, grated minneola tangelo zest or 1/2 tsp orange zest, fresh minneola tangelo juice or 2 tbsp orange juice, coarsely chopped hazelnuts or 2 tbsp sliced almonds, toasted, fresh parsley (rosemary or oregano can be substituted, herb is my contribution) (optional)17 min, 7 ingredients
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Orzo with Summer Squash and Toasted Hazelnutsorzo (10 oz), unsalted butter, olive oil and9 Moreorzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest40 min, 12 ingredients
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Orzo With Summer Squash and Toasted Hazelnutsorzo pasta (10 oz), unsalted butter, olive oil and9 Moreorzo pasta (10 oz), unsalted butter, olive oil, chopped shallot, zucchini, cut into 1/3 inch dice (1 1/2 lb total ), yellow squash, cut into 1/3 inch dice (1 lb total ), salt, black pepper (less if you don tsp like it peppery), hazelnuts (toasted ), chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest (optional, i never use )40 min, 12 ingredients
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