20408 parsley garlic olive oil Recipes

  • Herbed Rice With Currants in Olive Oil and Balsamic Vinegar
    currants, balsamic vinegar, extra virgin olive oil and
    15 More
    currants, balsamic vinegar, extra virgin olive oil, chopped thyme, garlic, crushed, freshly ground pepper, pine nuts, olive oil, onion, finely chopped, oil, rice, water, cinnamon, salt, pepper, chopped dill, chopped mint, chopped italian parsley
    34 min, 18 ingredients
  • Couscous with Olives and Lemon
    minced garlic, olive oil, water, salt, couscous (10 oz) and
    3 More
    minced garlic, olive oil, water, salt, couscous (10 oz), oil-cured black olives, pitted and coarsely chopped, chopped fresh flat-leaf parsley, grated fresh lemon zest
    20 min, 8 ingredients
  • Olive Chicken
    olive oil, divided, garlic cloves, minced, divided and
    9 More
    olive oil, divided, garlic cloves, minced, divided, lemon juice, salt, pepper, boneless skinless chicken breasts, onion, chopped, tomatoes, drained and chopped, green olives, coarsely chopped, fresh parsley, chopped, divided, fresh thyme, divided (1/2 tsp dried thyme may be substituted)
    1 hour 20 min, 11 ingredients
  • Parsley Red Potatoes
    olive oil, garlic clove, minced, red potatoes, quartered and
    3 More
    olive oil, garlic clove, minced, red potatoes, quartered, fresh parsley, chopped, salt, crushed red pepper flakes
    30 min, 6 ingredients
  • Italian Olive Oil Dip
    extra virgin olive oil, balsamic vinegar (optional) and
    8 More
    extra virgin olive oil, balsamic vinegar (optional), chopped fresh basil, chopped fresh parsley, chopped dried oregano, minced fresh garlic clove (depending on your preference), salt, fresh ground coarse black pepper, red pepper flakes (optional), sun-dried tomato, finely chopped (optional)
    15 min, 10 ingredients
  • Lemon Parsley Swordfish
    swordfish steaks (7 oz each), salt and
    5 More
    swordfish steaks (7 oz each), salt, minced fresh parsley, divided, olive oil, lemon juice, minced garlic, crushed red pepper flakes
    25 min, 7 ingredients
  • Leeks With Olives and Feta
    roma tomatoes, leeks, garlic cloves, olive oil and
    9 More
    roma tomatoes, leeks, garlic cloves, olive oil, lemon juice, vegetable stock, salt , to taste, fresh ground black pepper , to taste, caster sugar, kalamata olives, pitted, feta cheese, fresh flat-leaf parsley, to garnish, lemon, cut in wedges to garnish
    22 min, 13 ingredients
  • Grilled Trout with Parsley
    trout, fresh parsley, minced, olive oil and
    5 More
    trout, fresh parsley, minced, olive oil, fresh basil, minced, fresh basil, minced, garlic, minced, salt, black pepper
    20 min, 8 ingredients
  • Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic
    portabella mushroom caps, olive oil and
    30 More
    portabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper
    46 min, 32 ingredients
  • Hearts of Romaine with Spicy Garlic Ranch Dressing (Emeril Lagasse) Hearts of Romaine with Spicy Garlic Ranch Dressing (Emeril Lagasse)
    head garlic, olive oil, buttermilk, mayonnaise and
    12 More
    head garlic, olive oil, buttermilk, mayonnaise, essence , recipe follows, kosher salt, parsley leaves, chopped chives, orange zest, french bread, olive oil , as needed, peeled garlic, halved, canadian bacon, cut into 1/2-inch dice, hearts romaine lettuce, tomatoes, halved, freshly ground black pepper
    1 hour 23 min, 16 ingredients
  • Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse) Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse)
    venison loin, trimmed, garlic, peeled, olive oil, salt and
    10 More
    venison loin, trimmed, garlic, peeled, olive oil, salt, fresh coarse black pepper, sweet potatoes, peeled , cut into curls and fried until golden, chopped fresh parsley leaves, drizzle of olive oil, chopped shallots, chopped garlic, assorted berries, washed and stemmed, (sliced if needed), veal reduction, honey, butter
    14 ingredients
  • Roasted Pork Loin with Roasted Garlic Vinaigrette (Giada De Laurentiis) Roasted Pork Loin with Roasted Garlic Vinaigrette (Giada De Laurentiis)
    heads garlic, olive oil, salt, boneless pork loin, salt and
    8 More
    heads garlic, olive oil, salt, boneless pork loin, salt, freshly ground black pepper, chopped fresh parsley leaves, balsamic vinegar, extra-virgin olive oil, sugar, salt, freshly ground black pepper, water
    1 hour 30 min, 13 ingredients
  • Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater) Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater)
    red snapper, cleaned but with head and tail, olive oil and
    6 More
    red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired
    30 min, 8 ingredients
  • Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
    lemon, brine-cured green olives (preferably italian ) and
    10 More
    lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches
    12 ingredients
  • Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes (Emeril Lagasse) Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes (Emeril Lagasse)
    dijon mustard, dry red wine, minced garlic, olive oil and
    14 More
    dijon mustard, dry red wine, minced garlic, olive oil, minced fresh mint, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, leg of lamb , trimmed of fat, baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2-inch pieces), extra-virgin olive oil, fresh lemon juice, minced garlic, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme
    9 hour , 18 ingredients
  • Spaghettini Squared: Pasta with Olive Oil, Garlic, and Zucchini (Michael Chiarello) Spaghettini Squared: Pasta with Olive Oil, Garlic, and Zucchini (Michael Chiarello)
    salt and freshly ground black pepper and
    9 More
    salt and freshly ground black pepper, whole-wheat dried spaghettini, zucchini, extra-virgin olive oil, minced garlic, red pepper flakes, coarsely chopped fresh basil leaves, chopped fresh flat-leaf parsley, basil oil , recipe follows, grated parmesan , plus a small piece
    30 min, 10 ingredients
  • Chive Parsley Pistou Chive Parsley Pistou
    chopped fresh parsley leaves, olive oil and
    2 More
    chopped fresh parsley leaves, olive oil, chopped fresh chives, garlic cloves
    5 min, 4 ingredients
  • Crunchy Parsley Pesto Crunchy Parsley Pesto
    fresh parsley, parmesan cheese, grated ,heaped and
    3 More
    fresh parsley, parmesan cheese, grated ,heaped, crunchy peanut butter , heaped, garlic, olive oil
    6 min, 5 ingredients




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