34565 parmigiano reggiano matzo pie Recipes

  • Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano
    fresh figs, quartered, extravirgin olive oil and
    4 More
    fresh figs, quartered, extravirgin olive oil, cracked black pepper, parmigiano-reggiano cheese, thinly shaved, mint leaves, thinly sliced, sliced prosciutto
    6 ingredients
  • Melon and Prosciutto Salad with Parmigiano-Reggiano
    cubed honeydew melon (about 1/2 medium melon) and
    8 More
    cubed honeydew melon (about 1/2 medium melon), cubed cantaloupe (about 1 medium melon), sliced fresh mint, fresh lemon juice, freshly ground black pepper, sliced prosciutto , cut into thin strips, shaved fresh parmigiano-reggiano cheese, cracked black pepper (optional), mint sprigs (optional)
    9 ingredients
  • Parmigiano-Crusted Rigatoni W/Cauliflower & Bacon
    extra virgin olive oil, garlic clove, thinly sliced and
    8 More
    extra virgin olive oil, garlic clove, thinly sliced, heavy cream, kosher salt & freshly ground black pepper, crushed red pepper flakes (optional), rigatoni pasta, cauliflower, cut into 1-inch florets, panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, cooked crispy bacon (don tsp make the bacon pieces too small)
    30 min, 10 ingredients
  • Parmigiano-Crumbed Zucchini with Sea Salt
    extra-virgin olive oil, coarse sea salt and
    6 More
    extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, ciabatta bread, thyme, olive oil, grated fresh parmigiano-reggiano
    8 ingredients
  • Polenta Pie with Cheese and Tomato Sauce
    extra-virgin olive oil and
    5 More
    extra-virgin olive oil, ready-made plain polenta roll (plastic-wrapped), chopped fresh basil, chunky tomato sauce (preferably lucini brand sicilian eggplant and olive), mozzarella, coarsely shredded (1 cup), grated parmigiano-reggiano
    30 min, 6 ingredients
  • Turkey Cream Puff Pie
    tomato, onion, finely chopped (1/2 cup), unsalted butter and
    14 More
    tomato, onion, finely chopped (1/2 cup), unsalted butter, salt, white mushrooms, finely chopped (1/4 cup), all-purpose flour, reduced-sodium chicken broth, chopped cooked turkey, chopped fresh flat-leaf parsley, water, cold unsalted butter, cut into small pieces, salt, all-purpose flour , sifted after measuring, eggs, at room temperature for 30 minutes, swiss cheese, cut into 1/4-inch dice (about 3/4 cup), grated parmigiano-reggiano (using a microplane rasp), dry mustard powder
    1 hour 45 min, 17 ingredients
  • Kale, Butternut Squash, and Pancetta Pie
    olive oil and
    12 More
    olive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (3 1/2 cups), salt, black pepper, onion, finely chopped, thick) slices pancetta* (italian unsmoked cured bacon; 3 1/2 oz), finely chopped, garlic cloves, finely chopped, chopped fresh sage, kale, stems and center ribs discarded and leaves coarsely chopped (16 cups), water, unsalted butter, melted, by 12-inch) phyllo sheets, thawed if frozen, grated parmigiano-reggiano (1/2 cup)
    1 hour 30 min, 13 ingredients
  • My Shepherd's Pie
    olive oil, ground lamb, onion, diced and
    15 More
    olive oil, ground lamb, onion, diced, minced garlic (or two cloves minced), carrots, diced, white mushroom, diced, salt, black pepper, tomato paste, all-purpose flour, cold water, beef stock (or lamb stock if available), worcestershire sauce, thyme, bay leaf, mashed potatoes (instant work fine), frozen peas, grated parmigiano-reggiano cheese
    1 hour , 18 ingredients
  • Shirred Eggs with Cream and Parmigiano-Reggiano Shirred Eggs with Cream and Parmigiano-Reggiano
    shallot (optional) and
    7 More
    shallot (optional), freshly grated parmigiano-reggiano cheese, unsalted butter, divided, eggs, at room temperature, heavy cream or half-and-half, divided, kosher salt, freshly ground black pepper, leaves from 1 sprig tarragon, for garnish (optional)
    40 min, 8 ingredients
  • Celery and Mushroom Salad with Parmigiano-Reggiano Celery and Mushroom Salad with Parmigiano-Reggiano
    sliced cremini mushrooms, sliced celery and
    4 More
    sliced cremini mushrooms, sliced celery, extravirgin olive oil, fresh lemon juice, divided, salt, divided, shaved parmigiano-reggiano cheese
    6 ingredients
  • Spaghetti with Fried Eggs and Parmigiano-Reggiano Spaghetti with Fried Eggs and Parmigiano-Reggiano
    spaghetti, grated parmigiano-reggiano and
    6 More
    spaghetti, grated parmigiano-reggiano, unsalted european or european-style butter, fresh rosemary, cut in half (optional), eggs, kosher salt, black pepper, roughly chopped fresh flat-leaf parsley leaves (optional)
    8 ingredients
  • Herbed Polenta with Parmigiano-Reggiano Herbed Polenta with Parmigiano-Reggiano
    fat-free , less-sodium chicken broth and
    8 More
    fat-free , less-sodium chicken broth, chopped fresh rosemary, butter, freshly ground black pepper, salt, yellow cornmeal, grated fresh parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, flat-leaf parsley sprigs (optional)
    9 ingredients
  • Watermelon Salad with Parmigiano-Reggiano Watermelon Salad with Parmigiano-Reggiano
    cubed seeded orange watermelon and
    10 More
    cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese
    11 ingredients
  • Parmigiano Regianno With Fruit and Aged Balsamic Parmigiano Regianno With Fruit and Aged Balsamic
    granny smith apple, cored, unpeeled and
    8 More
    granny smith apple, cored, unpeeled, firm pear, cored, unpeeled, extra virgin olive oil, fresh lemon juice, kosher salt and black pepper, to taste, parmigiano-reggiano cheese, fresh basil, thinly sliced (fresh *only *!), aged dark balsamic vinegar
    15 min, 9 ingredients
  • Vegetable Custard Pie Vegetable Custard Pie
    prepared 10-inch pie shell in a tart pan, olive oil and
    19 More
    prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender
    21 ingredients
  • Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell) Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell)
    granny smith apple, peeled and brunoised and
    19 More
    granny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche
    50 min, 20 ingredients
  • Sara’S Spinach Pie Sara’S Spinach Pie
    olive oil , more as needed, yellow onions, finely chopped and
    9 More
    olive oil , more as needed, yellow onions, finely chopped, sea salt, spinach, vegetable oil or nonstick spray, for oiling pan, feta cheese , rinsed in cool water, then crumbled, ricotta cheese, drained, parmigiano reggiano, eggs, lightly beaten, freshly ground black pepper, fresh dill
    11 ingredients
  • Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce
    olive oil plus additional for brushing on matzo and
    14 More
    olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar
    1 hour 45 min, 15 ingredients




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