49646 parmigiano crusted rigatoni bacon Recipes

extra virgin olive oil, garlic clove, thinly sliced, heavy cream, kosher salt & freshly ground black pepper, crushed red pepper flakes (optional), rigatoni pasta, cauliflower, cut into 1-inch florets, panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, cooked crispy bacon (don tsp make the bacon pieces too small)

prepared pie crust, cooked bacon, crumbled, diced green chilies, drained, green onions, chopped, shredded monterey jack cheese, shredded cheddar cheese, half-and-half, eggs, salt and pepper

pastry for single-crust pie (9 inches), bacon, cooked and crumbled, shredded swiss cheese, eggs, lightly beaten, sour cream, chopped fresh parsley

rigatoni pasta, butter, roma tomatoes, diced, scallions, white and green tops , sliced on the diagonal, jalapenos, sliced in half, seeded and sliced, swiss cheese, grated, fresh mozzarella cheese, cubed, fresh basil, chopped, salt and pepper, to taste, parmigiano-reggiano cheese, grated

rigatoni pasta, heavy cream (plus extra , if needed), whole milk (plus extra , if needed), garlic clove, crushed and minced, gorgonzola dolce blue cheese, broken into small pieces, grated grana padano or 1 cup parmigiano-reggiano cheese, dried oregano (or 1 tsp. chopped fresh oregano), fresh ground pepper, unsalted fresh mozzarella cheese, cut into 1/4-inch dice, fontina , val d aosta, rind removed and cut into 1/4-inch dice, plain breadcrumbs

bacon, olive oil, garlic, minced, red pepper flakes , or to taste, tomatoes - peeled, seeded and chopped, artichoke hearts, drained and chopped, chopped kalamata olives, capers, rinsed and drained, salt and pepper to taste, uncooked rigatoni pasta, crumbled feta cheese, for topping, chopped fresh flat-leaf parsley, for garnish

rigatoni pasta, canned tomato sauce (plain ), olive oil, fresh garlic cloves, minced, red pepper flakes, salt, black pepper, dried basil, heavy cream, vodka, grated romano cheese, bacon bits, italian parsley, chopped

spinach, blanched , shocked, drained, and finely chopped or 10 oz frozen spinach, thawed and drained, butter, flour, milk, eggs, well beaten, carrot, grated, onion, chopped, dried dill, garlic powder, bacon, cooked and crumbled, pastry crust, pre-cooked (use either basic pastry crust basic pastry crust, or bacon pastry crust bacon pastry crust)

garlic cloves, minced (about 1 tbsp.), extra virgin olive oil, diced tomatoes, granulated sugar, kosher salt, fresh ground black pepper, breadcrumbs, fresh, parmigiano-reggiano cheese, finely grated, fresh herb, chopped (mixed such as thyme, parsley, chives, or oregano), tilapia fillets, skinless (4 6-oz. each), egg

bacon, fresh mushrooms, chopped, butter, chopped green onion, shredded swiss cheese, prepared pie crusts (2 crusts ), eggs, sour cream

pie crust unbaked, bacon, lobster meat, scallions sliced, swiss cheese shredded, eggs, milk, heavy cream, salt, freshly ground black pepper, nutmeg

rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper

rigatoni, heavy cream, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese (3 oz), salt and freshly ground pepper

bacon, cut in 1 inch pieces, red bell pepper , cut into matchsticks, chopped onion, rigatoni pasta, grated fontina cheese, crumbled gorgonzola, butter, cut into pieces,room temperature, chopped fresh spinach, brandy, toasted walnuts, chopped, chopped fresh chives or 2 tbsp green onion tops

rigatoni pasta, uncooked, bacon , cut into 1-inch pieces, red bell pepper , cut into strips, yellow bell pepper , cut into strips, sweet onion, sliced, fresh garlic, finely chopped, pitted ripe olives, reduced-fat provolone cheese, shredded, ground red pepper, fresh italian parsley, finely chopped

boneless skinless chicken breast halves, trimmed of excess fat (6-7 oz. each), olive oil, whole grain mustard, chopped fresh thyme, chopped fresh rosemary, kosher salt, toasted breadcrumbs (see below ), pitted kalamata olive, rinsed, patted dry, and chopped, freshly grated parmigiano-reggiano cheese, chopped sun-dried tomatoes packed in oil (about 3 large tomato halves, pat dry before chopping), lemon, cut in wedges

frozen, chopped spinach, cooked and squeezed dry, breadcrumbs, freshly grated parmigiano reggiano cheese, bacon, cooked and crumbled, garlic powder, black pepper, eggs, melted butter, oil for frying