27 parmesan toasts sour onion garlic Recipes
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Artichoke Dipartichocke hearts (canned 14 oz), parmesan cheese and7 Moreartichocke hearts (canned 14 oz), parmesan cheese, mayo (light can be substituted), sour cream (light can be substituted), dried marjoram, black pepper, onion powder, garlic powder, tortilla chips or toasted baguette bread15 min, 9 ingredients
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Gourmet Stuffed Mushroomsfresh mushrooms, olive oil, divided, ground pork and14 Morefresh mushrooms, olive oil, divided, ground pork, onion, chopped, garlic cloves, minced, chopped shallots, butter, king arthur unbleached all-purpose flour, dried basil, salt, pepper, pine nuts, toasted, sun-dried tomatoes (not packed in oil), chopped, water-packed artichoke hearts, rinsed, drained and chopped, shredded gruyere or swiss cheese, sour cream, grated parmesan cheese40 min, 17 ingredients
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Pesto Guacamole (Pestomole)plain yogurt or 1/3 cup low-fat sour cream and13 Moreplain yogurt or 1/3 cup low-fat sour cream, low fat cottage cheese or 1/3 cup soft tofu, garlic cloves, chopped coarsely, fresh basil, chopped (not dried ), olive oil, white onions, chopped, tabasco sauce , to taste (for spicier version, add your favorite whole chile -- jalapeno, serrano, thai, etc.), parmesan cheese, pine nuts, toasted (can substitute almonds, hazelnuts or walnuts), avocados, peeled and pitted, lemon juice , to taste, firm tomato, diced, salt, pepper10 min, 14 ingredients
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Stuffed White Mushrooms with Pecansextra-virgin olive oil and11 Moreextra-virgin olive oil, yellow onion, peeled and finely diced, kosher salt, divided, freshly ground white pepper, garlic, grated, white mushrooms, stems removed , about 2 1/2 lb, dry vermouth, sour cream, grated parmesan cheese, fisher pecan halves, coarsely chopped, fresh breadcrumbs, toasted, balsamic vinegar12 ingredients
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Stuffed White Mushroom Caps (Alexandra Guarnaschelli)extra-virgin olive oil and15 Moreextra-virgin olive oil, fresh thyme , tied together with a string, yellow onion, peeled and finely diced, kosher salt and freshly ground black pepper, garlic, peeled and grated on a microplane, ground cumin, white mushrooms, stems lightly trimmed, all washed and thinly sliced, dry vermouth, sour cream, grated parmesan, divided, unsalted butter, white mushrooms, about 1 1/2 lb, stems trimmed slightly, washed, salt and freshly ground black pepper, dry vermouth, toasted bread crumbs, balsamic vinegar , for finishing1 hour 30 min, 16 ingredients
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