4 rosemary and parmesan shortbread Recipes

all-purpose flour, sugar, chopped fresh rosemary leaves, salt, grated parmesan, unsalted butter, at room temperature, water , if needed

unsalted butter, room temperature, shredded parmesan cheese (use the best you can...), sugar (to taste, i prefer it less sweet ), flour, cornmeal (i use white ), salt, dried rosemary, crushed

unsalted butter, at room temperature, parmesan cheese, heckers or king arthur all-purpose flour, minced fresh rosemary, walnuts , toasted at 350of for 10 minutes, then chopped, kosher salt, freshly ground black pepper, cayenne pepper