161990 parmesan potato crusted caprese salad Recipes

coarsely shredded uncooked potatoes (about 4 large), chopped onion, best egg, lightly beaten, king arthur unbleached all-purpose flour, salt, shredded colby cheese, divided, chopped onion, cubed fully cooked ham, fresh broccoli florets, best eggs, lightly beaten, half-and-half cream, salt, ground nutmeg, paprika

grated parmesan cheese, all-purpose flour, salt and pepper to taste, potatoes, peeled and cubed, butter, melted

potatoes, chicken broth, fresh lemon juice, butter, melted (no substitutes), oregano (or to taste), fresh minced garlic (optional or to taste), salt and pepper, grated parmesan cheese (or to taste), chopped fresh parsley

red potatoes, thinly sliced, onion, thinly sliced and separated into rings, butter or 3 tbsp margarine, melted, grated parmesan cheese, salt, pepper, garlic powder

potatoes, peeled, salt, butter, melted, parmesan cheese, grated, breadcrumbs

red potatoes, chopped into wedges, yellow onion, chopped, oregano, salt, black pepper, butter, parmesan cheese, grated

potatoes, peeled and thinly sliced (about 6 medium), butter, melted, divided, parmesan cheese, divided

white vinegar (or use the juice from the pickled beets for more vibrant color), salt, pepper, fresh horseradish, fresh parsley, mayonnaise (adding more after tossing with salad ingredients for more creaminess if desired), new potatoes, boiled, peeled and cubed, pickled beets, drained and diced, red onion, diced fine, green pepper, diced fine, stalk celery, diced fine, eggs, boiled and diced, hard-boiled egg, sliced, paprika (smoked is really good)

potatoes, vinegar, sugar, salad oil, onion, chopped, mayonnaise, dill pickles, diced, hard-boiled eggs, chopped

potatoes, vegetable oil, parmesan cheese, chopped parsley, paprika, garlic powder, salt, cayenne pepper

potatoes, peeled, olive oil, parmesan cheese, grated, parsley, fresh, chopped, paprika, garlic powder, salt, cayenne pepper

potatoes, canola oil, grated parmesan cheese, garlic powder, paprika, pepper, salt

plain breadcrumbs, grated parmesan cheese, garlic powder, salt, black pepper, potatoes, butter

melted margarine or 1/3 cup butter, flour, grated parmesan cheese, salt and pepper, potatoes, each sliced into 4 rounds

potatoes (about 5 oz each), oil, parmesan cheese, grated, garlic powder, paprika, salt

potatoes, washed and unpeeled, vegetable oil, dry parmesan cheese, garlic salt, black pepper

yellow onions (each about 3 inches in diameter), unpeeled, olive oil for brushing onions, red potatoes (about 2 medium), dry white wine, water, heavy cream, unsalted butter, freshly grated parmesan