90 parmesan oven sauce Recipes

mama mary s prepared pizza crust, ragu light alfredo sauce with parmesan cheese, divided, tyson oven roasted diced chicken breasts, onions, chopped, canned mushrooms, black olives, sliced, mozzarella cheese, grated and divided, oregano, basil, garlic powder

lasagna noodles, cooked (or oven-ready), ground beef, pasta sauce, oregano, frozen chopped spinach, thawed, drained, carton part-skim ricotta cheese, fresh parmesan cheese, grated, part-skim mozzarella cheese, grated

ground beef, spaghetti sauce, lasagna noodles (oven-ready), cottage cheese, mozzarella cheese, grated parmesan cheese

ground beef, onion chopped, ricotta cheese, provolone cheese, shredded mozzerella cheese, pepperoni sliced, spaghetti sauce (home made or jars), fresh mushrooms, leaves fresh basil chiffinade, lasagna noodles, parmesan cheese to taste, pre-heat oven to 350 f.

lasagna noodles , oven ready type, cream cheese, cottage cheese, egg, mozzarella cheese, sharp cheddar cheese, tomato sauce (i use 1.5 bottles no-name mushroom ), veggie ground round, stalks celery, white mushrooms, green pepper, white onion, garlic clove, dill, oregano, basil, parmesan cheese, green olives (standard small bottle), frozen spinach

lasagna noodles (oven ready type, might need to break to fit), alfredo sauce (1 jar classico flavor of your choice, or 1 1/2 cups equivalent), vegetarian chicken pieces, chopped, white onion, chopped, white mushrooms, large, chopped, frozen chopped spinach, thawed and drained (1 package), fresh basil, chopped, garlic powder or 1 large garlic clove, minced, black pepper, salt , to taste, oregano, white wine (drinking wine, not cooking wine, but cheep is ok), low-fat milk, low-fat sour cream, nutmeg, pre-shredded mozzarella cheese, fresh parmesan cheese, grated

water, uncooked regular long grain brown rice, uncooked wild rice, refrigerated reduced-fat alfredo sauce, nonfat sour cream, reduced-sodium chicken broth, grated parmesan cheese, dried thyme leaves, pepper, cut-up cooked turkey, frozen mixed vegetables, thawed, whole wheat bread crumbs (i make my own with oven dried bread), olive oil

boneless skinless chicken breasts (5 to 6 oz each), salt, plus more, salt , for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried breadcrumbs, olive oil, smoked mozzarella cheese, sliced, grated parmigiano-reggiano cheese, extra virgin olive oil, linguine , cooked al dente and kept warm, fresh ground black pepper, chiffonade fresh basil leaves, romanita tomatoes, cored, extra virgin olive oil, garlic cloves, peeled, fresh oregano leaves, kosher salt, fresh ground black pepper