572 parmesan flour egg bread Recipes

boneless skinless chicken breasts, eggs, beaten, flour (depends on size of chicken breasts), seasoned bread crumbs (depends on size of chicken breasts), shredded parmesan cheese (the very finely pre-shredded from the grocery store works best, divided), tomato sauce, basil, shredded mozzarella cheese

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....

water (80 f/27 cup), egg yolk, room temperature (save white for egg wash), oil, sugar, salt, white pepper, bread flour, active dry yeast, sliced pepperoni, parmesan cheese, egg white, water, kosher salt, sesame seeds

garlic cloves, minced, olive oil, crushed tomatoes, pitted ripe olives, chopped, sliced fresh basil leaves or 1 tbsp dried basil, capers, drained, crushed red pepper flakes, pepper, king arthur unbleached all-purpose flour, eggs, beaten, dry bread crumbs, garlic powder, minced fresh oregano or 1 tsp dried oregano, eggplants (about 1 lb each), peeled and cut lengthwise into 1/2-inch slices, olive oil, eggs, beaten, cartons (15 oz each) ricotta cheese, shredded parmesan cheese, divided, sliced fresh basil leaves or 2 tbsp dried basil, pepper, shredded part-skim mozzarella cheese

bonless skinless chicken breast, 1/4 in. thick, seasoned bread crumbs, fresh garlic, minced, parmesan, grated, eggs, beaten with tbsp of milk, flour, butter, pasta sauce of your choice, i use traditional or marinara, mozzarella, shredded, parsley, fresh chopped or dry, pasta of your choice, cooked

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

boneless chicken breasts, pounded to 1/2 inch thickness, egg, milk, flour, seasoned bread crumbs, olive oil, tomato sauce, mozzarella cheese, parmesan cheese

active dry yeast , package, sugar, salt, all-purpose flour, eggs, soft butter, freshly grated parmesan cheese, shredded monterey jack cheese, dried oregano, some finely chopped bell pepper

boneless chicken breasts, italian seasoned breadcrumbs, parmesan cheese, eggs, beaten, butter, chicken broth, half-and-half, white wine, butter, ketchup, sour cream, mushrooms, flour, onion salt, paprika

boneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling

flour, sesame seeds, salt , to taste, pepper , to taste, lamb racks, trimmed, about 1 1/4 lbs. total weight, parmesan cheese, freshly grated, fresh breadcrumbs, eggs, beaten, lemon wedge, to serve, parsley sprig, to garnish, parmesan cheese , shavings, to garnish

globe eggplants , cut crosswise into 1/4-inch-thick rounds (2 medium eggplants), kosher salt, high-quality white bread , torn into quarters (about 8 oz), grated parmesan cheese (about 2 oz), unbleached all-purpose flour, eggs, vegetable oil, diced tomatoes, extra-virgin olive oil, garlic cloves, minced (about 1 generous tbsp), red pepper flakes, fresh basil leaf, chopped, whole milk mozzarella (2 cups) or 8 oz part-skim mozzarella cheese, shredded (2 cups), grated parmesan cheese (about 1 oz), fresh basil leaves , torn for garnish

flour, dry yeast, sugar, salt, milk, water, butter, parsley, egg, beaten, parmesan cheese, more flour

butter, chopped white onions, chopped green bell peppers, cubed cooked ham, eggs beaten, sliced mushrooms drained, sauce, butter, all purpose flour, chicken bouillon, milk, shredded swiss cheese, grated parmesan cheese, soft bread crumbs, grated parmesan cheese, butter melted, chopped fresh parsley

boneless, skinless chicken breast halves, plain bread crumbs, grated parmesan, dried oregano, dried basil, cayenne, flour , on a shallow plate, eggs, lightly beaten , in a pie plate, olive oil, prepared tomato sauce, grated mozzarella

olive oil , plus 1 tbsp for the baking dish, chopped pancetta, yellow onion, chopped, garlic, minced, dried oregano, red wine, diced tomatoes, dried basil, boneless skinless chicken breast halves, salt, dried italian bread crumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, whole milk, vegetable oil, for frying, fresh mozzarella, thinly sliced, grated parmesan

black pepper, chicken breast (strips work best) pounded to 1/2 inch thickness, dried oregano, eggs whites, flour, garlic powder, marinara sauce, milk, paprika, part skim mozzarella cheese, salt, shredded parmesan, whole wheat bread

flour, lg. eggs, plain bread crumbs, grated parmesan cheese, boneless pork cutlets, salt and pepper, veg. oil, unsalted butter