145 parmesan chili corn Recipes

ears corn on the cob (husked ), grated parmesan cheese (i use fresh, not from the container), mayonnaise (i use fat free), butter, salt, pepper, chili powder

creamed corn, diced green chilies, egg, cornmeal, vegetable oil, garlic powder, shredded cheddar cheese, parmesan cheese

corn kernels (from 6 to 8 ears corn), milk, eggs, salt, butter, onion, finely chopped, red serrano chilies, seeded, minced, green serrano chilies, seeded minced, grated cotija cheese or 3/4 cup parmesan cheese

whole green chilies, drained (or 2 cans chopped green chilies), grated mixed cheeses (sharp cheddar, jack, asiago, pepper-jack, parm, whatever), fresh cilantro leaves (chopped-believe brits call it coriander leaves ), roma tomato, seeded, juiced, chopped, onion, diced (sweet , saute if you have time), eggs, separated , yolks in a small bowl, whites in a large bowl, cumin, chili powder, milk, flour (or corn masa ), salt, pepper, parmesan cheese, grated, sour cream, enchilada sauce

frozen corn, husked (on the cob or off) or 4 ears fresh corn, grilled, butter, melted, lime juice , fresh is best- i use half of a lime, epazote, chopped , if you can get it or 1/4 cup cilantro, chopped, green chili pepper (optional), chipotle pepper, minced (optional), salt, lime wedge, ground dried chilies or chili powder, parmesan cheese, epazote or cilantro, chopped, salt, pepper

butter, onions, chopped, minced fresh garlic, celery ribs, diced, jalapeno pepper, seeded and finely chopped (optional), dried chili pepper flakes , to taste (optional), dried thyme, potatoes (peeled and cubed ), chicken broth or 2 cups turkey broth, half-and-half cream or 5 cups full-fat milk, oxo chicken bouillon powder or 2 chicken bouillon cubes, whole kernel corn, drained, cream-style corn, grated parmesan cheese, plus more, parmesan cheese, for topping, chopped cooked turkey, salt and black pepper, whipping cream, garlic-flavored croutons (optional)

ears sweet corn, husks removed and halved, sour cream, mayonnaise, grated cotija cheese or parmesan cheese, chili powder, cayenne pepper , optional, lime wedges

ears fresh sweet corn , silks removed but husks still attached, sour cream, milk, butter, melted, lime, halved, shredded queso anejo , queso fresco, or parmesan, chili powder, kosher salt

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

corn kernels (from 6 to 8 ears corn), milk, eggs, salt, butter, onion, finely chopped, red serrano chili, seeded, minced, green serrano chili, seeded minced, grated cotija or parmesan cheese

mayonnaise, chili powder, ears of corn, shucked, olive oil, parmesan cheese

corn husks, mayonnaise (reduced fat , or regular), parmesan cheese, grated, red bell pepper, chopped, serrano chili, minced (can be substituted for a jalepeno or 1/8 tsp cayenne pepper), lime, extra virgin olive oil or 1/2 tsp butter, garlic salt

corn spaghetti, olive oil, cooked or canned corn, scallions, chopped, diced jalapeno, chili powder, dried cilantro, cumin, garlic salt, black beans, drained and rinsed, stewed tomatoes, parmesan cheese

corn niblets or 4 ears of corn broken in half, shulked and washed, best food mayonaise, molly mcbutter, chili powder, parmesan cheese

mayonnaise, parmesan cheese, grated, monteray jack cheese, grated, green chilies, diced, fiesta corn, drained, jalapeno peppers, chopped

frozen whole kernel corn, thawed, diced green chilies, flour, parmesan cheese , fresly grated, yellow cornmeal, baking powder, baking soda, salt, egg beaters egg substitute, red pepper, flour, divided, vegetable oil cooking spray, fat-free cream cheese, softened, hot pepper jelly

corn, drained, sliced black olives, drained, chopped green chilies, drained, jalapeno pepper, seeded and deveined and finely chopped, chopped pimiento, drained, grated parmesan cheese, monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded, mayonnaise, ground cumin

macaroni, diced dried tomatoe, pinto beans, dried canned, nonfat dry milk powder, freeze-dried corn (optional), dried diced green bell peppers, chili powder, blend, dried onion flakes, celery salt, cornstarch, garlic powder, sugar, tomato sauce , 1/2 of the leather from an 8-oz can, grated parmesan cheese (optional)