88 parmesan chicken arugula Recipes

  • Pasta Salad for Lunch This Week!
    penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil and
    22 More
    penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil, canned chick-peas or 1/2 cup cooked chickpeas, arugula, crumbled feta, extra virgin olive oil, fresh lemon juice, jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil, tuna, drained, pitted kalamata olive, chopped red onions, extra virgin olive oil, red wine vinegar, carrot, thinly sliced, english cucumber, diced, canola oil, chopped roasted peanuts, low sodium soy sauce, rice vinegar, shredded chicken, prepared pesto sauce
    25 min, 24 ingredients
  • Orecchiette with Spiced Duck Ragù
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, breast halves and 2 leg-thigh pieces from 1 4 1/2-lb duck, skinned; or 2 lb chicken thighs with bones, skinned, coarsely chopped fresh basil, garlic cloves, chopped, chopped fresh thyme, cinnamon stick, dried crushed red pepper, canned crushed tomatoes or canned tomato puree (from two 28-oz cans), orecchiette (little ear-shaped pasta), coarsely chopped arugula, freshly grated parmesan cheese, dice feta cheese
    12 ingredients
  • Angel Hair Pasta with Lobster Angel Hair Pasta with Lobster
    lobster tails (8 to 10 oz each), garlic cloves, minced and
    10 More
    lobster tails (8 to 10 oz each), garlic cloves, minced, olive oil, white wine or chicken broth, tomato puree, salt, pepper, uncooked angel hair pasta, fresh arugula or baby spinach, coarsely chopped, lemon juice, grated lemon peel, shredded romano or parmesan cheese, optional
    25 min, 12 ingredients
  • Caesar Club Sandwich (Ina Garten) Caesar Club Sandwich (Ina Garten)
    split (1 whole) chicken breasts, bone in, skin on and
    14 More
    split (1 whole) chicken breasts, bone in, skin on, good olive oil, kosher salt, freshly ground black pepper, sliced pancetta, garlic clove, chopped, chopped fresh flat-leaf parsley, anchovy paste, dijon mustard, freshly squeezed lemon juice, good mayonnaise, ciabatta bread, baby arugula, washed and spun dry, sun-dried tomatoes , in oil, parmesan, shaved
    1 hour 20 min, 15 ingredients
  • Butternut Squash Risotto (Food Network Kitchens) Butternut Squash Risotto (Food Network Kitchens)
    unsalted butter, fresh sage and
    11 More
    unsalted butter, fresh sage, chopped peeled butternut squash, onion, coarsely chopped, garlic , smashed, kosher salt, arborio rice, dry white wine, low-sodium chicken broth, parmesan cheese rind (optional), coarsely chopped aged gouda cheese , plus shaved gouda for garnish, freshly ground pepper, arugula
    25 min, 13 ingredients
  • Roasted Potato Leek Soup (Ina Garten Back to Basics) Roasted Potato Leek Soup (Ina Garten Back to Basics)
    yukon gold potatoes, peeled and cut into 3/4-inch chunks and
    10 More
    yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)
    1 hour , 11 ingredients




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