6 parmesan and grissini Recipes

  • Grissini with Prosciutto
    butter, room temperature and
    4 More
    butter, room temperature, grissini or other long thin breadsticks, freshly grated parmesan cheese, prosciutto slices, arugula leaves (about 2 large bunches)
    5 ingredients
  • Parmesan and Cracked Pepper Grissini
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    8 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, water, egg white, lightly beaten, grated fresh parmesan cheese, cracked black pepper, cornmeal, divided
    10 ingredients
  • Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
    prosciutto , each halved lengthwise and
    9 More
    prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs
    15 min, 10 ingredients
  • Caraway and Parmesan Grissini (Giada De Laurentiis) Caraway and Parmesan Grissini (Giada De Laurentiis)
    grated parmesan, caraway seeds, fennel seeds, salt and
    3 More
    grated parmesan, caraway seeds, fennel seeds, salt, freshly ground black pepper, egg, lightly beaten, bread dough (recommended: pillsbury )
    35 min, 7 ingredients




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