6 parmesan and grissini Recipes

butter, room temperature, grissini or other long thin breadsticks, freshly grated parmesan cheese, prosciutto slices, arugula leaves (about 2 large bunches)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, water, egg white, lightly beaten, grated fresh parmesan cheese, cracked black pepper, cornmeal, divided

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

grated parmesan, caraway seeds, fennel seeds, salt, freshly ground black pepper, egg, lightly beaten, bread dough (recommended: pillsbury )