28 parma ham chicken Recipes
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- parma
- ham
- chicken
- with basil
- risotto with peas
- and saltimbocca
- with mozzarella basil
- stuffed wrapped stuffing
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- garlic and basil stuffed wrapped
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butter (divided ), oil (divided ) and14 Morebutter (divided ), oil (divided ), pancetta or 3 oz parma ham (prosciutto) or 3 oz mortadella, ground meat (beef chuck, veal and pork shoulder), onion, carrots, celery ribs, garlic cloves, chicken livers, dry white wine, whole milk (divided ) or 1 cup cream 1 cup milk (divided), whole tomatoes, crushed or 2 lbs passata, tomato paste, chicken stock, nutmeg, salt and pepper, to taste at end4 hour 25 min, 16 ingredients
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pork loin roast, approximately (i usually cut from a larg... and8 Morepork loin roast, approximately (i usually cut from a larger roast), parma ham (prosciutto), dried rosemary, good extra virgin olive oil, white pearl onions (or so), flour, butter, chicken stock, salt and pepper2 hour 10 min, 9 ingredients
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Brussel Sprouts And Tomato
frozen brussels sprouts, chicken stock, tomatoes, salt and6 Morefrozen brussels sprouts, chicken stock, tomatoes, salt, pepper, dried oregano, freshly grated nutmeg, butter to grease the oven proof dish, parma ham, grated mild cheddar25 min, 10 ingredients -
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Elizabeth David's Spaghetti Bolognese
butter (for sauteing beef, livers, and ham -15 g) and16 Morebutter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving1 hour 8 min, 17 ingredients -
Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato (Jamie Oliver)
big leeks , outer leaves trimmed back, washed, olive oil and16 Morebig leeks , outer leaves trimmed back, washed, olive oil, good knobs butter, divided, garlic, peeled and finely sliced, a few sprigs fresh thyme , leaves picked, a small wineglass white wine, sea salt and freshly ground black pepper, good-quality vegetable or chicken stock, ham , preferably parma, fresh lasagne sheets, all-purpose flour , for dusting, handfuls freshly grated parmesan, plus extra for serving, handful dried porcini mushrooms, ciabatta bread , preferably stale, cut into chunks, sea salt and freshly ground black pepper, olive oil, garlic, crushed, fresh rosemary32 min, 18 ingredients
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