2076 parlor punch Recipes

watermelon, red hawaiian fruit punch, frozen pink lemonade concentrate, frozen pineapple concentrate, frozen orange juice concentrate, cold water, chilled ginger ale

frozen fruit punch concentrate, slightly thawed, vodka, dark rum, crushed ice

tropical fruit punch, pineapple juice, lemonade concentrate, ginger ale, chilled

red hawaiian fruit punch (6 cups), frozen pink lemonade concentrate, ginger ale, chilled, frozen orange juice concentrate, unsweetened pineapple juice, cold water, ice cube, oranges, sliced, lime, sliced

cartons fruit punch, concentrate, water, carbonated beverages, chilled, red maraschino cherries, drained

ginger ale (or 2 liters), fruit punch (or 2 liters, minute maid is great), orange sherbet (to garnish )

red tropical fruit punch, frozen lemonade concentrate, frozen orange juice concentrate, frozen grape juice concentrate, cold water, ginger ale, chilled

cherry 7-up (or enough to fill your punch bowl and to create an ice-ring, if desired.), oranges, sliced, limes, sliced, lemons, sliced, ice

red fruit punch, frozen juice concentrate, water (3 small juice cans), maraschino cherries, with stems, seedless oranges

fruit punch, frozen lemonade concentrate, frozen orange juice concentrate, frozen grape juice concentrate, cold water, ginger ale, blood orange, cut into rounds

apple juice, chilled, fruit punch, chilled, orange juice, chilled, pineapple juice, chilled, ginger ale, chilled

ginger ale, hawaiian punch drink, raspberry sherbet, fresh raspberries (optional)

hawaiian punch drink, champagne , any variety or 24 oz sparkling apple cider, sherbet, any flavor (we used raspberry)

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

apple cider (adjust the amount for the number of people you plan to serve; we suggest at least 1 gallon), gummy worms, punch bowl