59014 parlor coffee mocha sodas Recipes

coffee flavored liqueur, water, evaporated milk, salt, vegetable oil, bread flour, brown sugar, active dry yeast, semisweet chocolate chips

coffee , brewed at double strength, milk, splenda sugar substitute, sugar-free chocolate syrup, sugar-free vanilla ice cream, light cream (i used canned whipped cream), sugar-free chocolate syrup

coffee, water, sugar (or to taste), full-fat milk, full-fat milk, chocolate syrup, cream or cool whip frozen whipped topping, thawed, chocolate shavings (optional)

coffee (strong brewed ), sugar, cooking oil, honey, vinegar, vanilla, eggs, slightly beaten, flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground nutmeg, hazelnuts, finely chopped and toasted, hazelnuts, chopped and toasted (optional), light brown sugar, powdered sugar, butter, coffee (strong brewed ), hazelnut-flavored liqueur

country coffee cake, light brown sugar, flour, shortening (can use equivalent in real butter, not margarine ), egg, vanilla, almond extract, hot coffee, baking soda, toasted almonds (optional)

coffee, strong and cold, cold milk, ice cubes, instant chocolate pudding mix (4 serving size package), cocoa powder, hazelnut coffee creamer , to taste, sugar , to taste

coffee frozen yogurt, kahlua (optional) or 1/2 cup other coffee liqueur (optional), frozen non-dairy topping, light fudge topping, chopped roasted pistachios, flaked coconut, for garnish (optional)

coffee syrup, cold milk, coffee syrup, scoop coffee ice cream, cold milk

light brown sugar, all-purpose flour, shortening, egg, vanilla extract, hot strong coffee, baking soda

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

coffee flavored liqueur, white sugar, proof rum, vanilla ice cream, hot, brewed coffee

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce