28 parker house yeast rolls Recipes

shortening, sugar, salt, boiling water, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water, milk, scalded, butter, salt, custard mix, pillsbury flour, butter

milk, butter, softened, sugar, salt, warm (105o to 115of) water, active dry yeast, egg ), all-purpose flour, melted butter

active dry yeast, whole milk, vegetable shortening, sugar, kosher salt, room-temperature large egg, all-purpose flour, unsalted butter, flaky sea salt

water (105 to 110), sugar, active dry yeast (1 package), unsalted butter (1 stick), milk, bread flour, salt, all-purpose flour, butter

active dry yeast, sugar, divided, sugar, divided, warm water, divided (110-115f), warm milk (110-115f), salt, all-purpose flour, egg, vegetable oil, vegetable oil, butter (optional) or 3 tbsp margarine, melted (optional)

butter, salt, lukewarm water, flour, milk, sugar, cake yeast

active dry yeast, sugar, divided, warm water (110o to 115o), divided, warm 2% milk (110o to 115o), salt, egg, canola oil, king arthur unbleached all-purpose flour, butter, melted , optional

flour, sugar, salt, fast rise yeast, butter, milk, water, egg, melted butter (for pan )

bread flour or all purpose flour, white sugar, salt, active dry yeast, butter, softened, do not use margarine, egg, (whisked ), water (120*f), water (120*f)

bread flour, white sugar, salt, active dry yeast, butter, softened , do not use margarine, egg (whisked ), water (120f*), water (120f*)

milk, active dry yeast, sugar, egg, beaten, unsalted butter, melted, plus more for greasing the pan, all-purpose flour, plus more for kneading, table salt, sharp cheddar cheese, shredded, old bay seasoning

whole milk, dry yeast, butter, melted, salt, sugar, eggs, flour, more melted butter

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar

water plus 1 tbsp , room temperature (12 1/2 oz), instant yeast or 1 1/2 tsp fast rise yeast, honey, bread flour, bread flour plus 1 tbsp (16 1/2 oz), extra bread flour for forming roll, whole wheat flour (about 1 oz), table salt

milk, active dry yeast, egg beaten, unsalted butter melted, all-purpose flour, salt, sharp cheddar cheese shredded, old bay seasoning

milk, butter or margarine, extra large egg, sugar, salt, bread flour, yeast (2 1/4 tsps)