80544 parisian mussel soup with bacon Recipes
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bacon , cut into 1/2 inch pieces and9 Morebacon , cut into 1/2 inch pieces, ground chuck (can use ground turkey), onion, chopped, minced garlic, low sodium chicken broth, petite diced tomatoes, cheddar cheese soup, dill pickle relish, worcestershire sauce, french-fried onions33 min, 10 ingredients
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bacon, diced, cubed peeled potatoes, chicken broth and10 Morebacon, diced, cubed peeled potatoes, chicken broth, carrot, grated, chopped onion, dried parsley flakes, celery seed, kosher salt, black pepper, all-purpose flour, milk, velveeta cheese, cubed, green onions, thinly sliced (optional)35 min, 13 ingredients
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Bacon Mushroom and Rice Bake
bacon (can use more or less bacon), onion, chopped and9 Morebacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper1 hour 35 min, 11 ingredients -
Pepsi Crock Pot Bacon Pot Roast
bottom round beef roast, cream of celery soup and5 Morebottom round beef roast, cream of celery soup, bacon, cooked and crumbled, bacon drippings, dry onion soup mix, pepsi, white flour6 hour 45 min, 7 ingredients -
Bacon and Bean Soup With Fennel Dumplings
bacon, chopped, leeks, sliced, garlic cloves, chopped and7 Morebacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water21 min, 10 ingredients -
Sour Cream Potato Soup
sour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients -
Loaded Potato Soup
lg potatoes; cubed, cream of potato soup and8 Morelg potatoes; cubed, cream of potato soup, cream of mushroom soup, bacon; fried & crumbled, onion; diced, green onion; chopped, cheddar cheese; shredded, colby cheese; shredded, mozzarella cheese; shredded, water20 min, 10 ingredients -
The Best Sour Cream and Bacon Chicken
boneless skinless chicken breasts, carton sour cream and3 Moreboneless skinless chicken breasts, carton sour cream, cream of mushroom soup, bacon, dried beef11 min, 5 ingredients -
bacon Cheeseburger and Fries Soup
bacon, lean ground beef, onion, chopped, celery, chopped and13 Morebacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish1 hour , 17 ingredients
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