8 pare stuffed Recipes

scallions, minced, garlic cloves, minced, fresh gingerroot , minced pared, lean pork, ground, cornstarch, reduced sodium soy sauce, rice wine vinegar, bell peppers (green or red halved lengthwise & seeded), low sodium chicken broth, fresh cilantro, minced to garnish, fresh flat leaf parsley, minced to garnish

parsley, large stems removed, garlic, peeled, dried rosemary, dried thyme, dried sage, unsalted chicken stock, potatoes , pared & diced, roasting chickens , skin on but as much fat as possible removed

onion, chopped, celery, chopped, butter, jimmy dean sausage, pepperidge farm stuffing, white bread , day old, cubed, apple , pared and chopped, chicken broth, enough to moisten, poultry seasoning, salt, black pepper, raisins, walnuts, chopped, white wine, egg, beaten

pork sausage, celery, chopped, onion, chopped, potatoes , pared, oysters , reserve liquid, salt, poultry seasoning, pepper

spareribs, butter or 3 tbsp margarine, chopped onions, egg, dry breadcrumbs, poultry seasoning, celery salt, salt, pepper, milk (more may be needed)

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)