10 paratha stuffed Recipes

  • Stuffed Egg Paratha
    whole wheat flour, egg, red chili powder, vegetable oil and
    1 More
    whole wheat flour, egg, red chili powder, vegetable oil, salt
    30 min, 5 ingredients
  • Stuffed Paratha Bread
    whole wheat flour, salt, water or as needed, red potatoes and
    13 More
    whole wheat flour, salt, water or as needed, red potatoes, water (for pressure cooking otherwise 4 cups), garlic paste, green onions, green chillies, cilantro, cumin seeds, red chillies (use less for mild ), garam masala powder (use less for mild ), salt or to taste, ground coriander powder, white vineger, red chilie flakes, melted butter for the bread - as needed
    15 min, 19 ingredients
  • Daikon Radish Stuffed Flatbread/Mooli Paratha
    wheat flour , add to this, salt, chili powder and
    12 More
    wheat flour , add to this, salt, chili powder, jeera powder (cuminseed), oil, water , from the grated radish,for kneading the dough (will be explained below), diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough), ajwain (available from indian stores) (optional), turmeric powder, jeera powder, onion, grated ,juice squeezed out discard this, salt, chili powder, cilantro leaves, finely chopped, oil (for frying )
    55 min, 15 ingredients
  • Aloo Paratha (Indian Potato-Stuffed Flatbreads)
    potatoes, whole wheat flour, all-purpose flour, cumin and
    8 More
    potatoes, whole wheat flour, all-purpose flour, cumin, sea salt, olive oil, water, cayenne, salt, fresh ground pepper , to taste, freshly squeezed citrus juice (, i use grapefruit , but lemon works like a charm), kalamata olive, chopped ,to taste
    1 hour 30 min, 12 ingredients
  • Aloo Parathas (Potato-Stuffed Indian Flatbreads) Aloo Parathas (Potato-Stuffed Indian Flatbreads)
    whole wheat flour, oil, salt and
    14 More
    whole wheat flour, oil, salt, water (or a little more if required), big onion, finely chopped, potatoes (approx. 2 cup mashed ), ginger paste, garlic paste, green chilies (deseeded and finely chopped0), chili powder (adjust to taste), turmeric powder, coriander powder, cumin powder, garam masala powder, salt, oil, chopped fresh coriander
    50 min, 17 ingredients
  • Spicy Dal Parathas (Indian Lentil-Stuffed Tortillas) Spicy Dal Parathas (Indian Lentil-Stuffed Tortillas)
    whole wheat flour, vegetable oil, salt (or to taste) and
    11 More
    whole wheat flour, vegetable oil, salt (or to taste), water, yellow moong dal, washed and soaked for at least 20 minutes (split yellow gram), water, cumin seed, asafetida powder (optional), turmeric powder, red chili powder, vegetable oil, salt (or to taste), flour, ghee or 1 tbsp vegetable oil, for cooking
    1 hour 15 min, 14 ingredients
  • Kashmiri Aloo Paratha (Potato-Stuffed Indian Flat Bread) Kashmiri Aloo Paratha (Potato-Stuffed Indian Flat Bread)
    plain flour, ghee, melted, egg, baking powder, milk and
    7 More
    plain flour, ghee, melted, egg, baking powder, milk, salt , to taste, potatoes, boiled and grated, brown onions, chopped, coriander seeds, crushed, pomegranate seeds (optional), mixed dried fruit, chopped (optional), coriander leaves, chopped
    50 min, 12 ingredients
  • Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken) Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken)
    plain flour, milk, water, baking powder, egg, ghee and
    9 More
    plain flour, milk, water, baking powder, egg, ghee, salt , to taste, ground chicken, potatoes, boiled, grated, coriander leaves, fresh, chopped, tomatoes, chopped, green chilies, chopped, garlic, chopped, ghee, salt , to taste
    1 hour , 15 ingredients




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