56257 paradiso chocolate paradise biscotti Recipes

sugar, grated lemon rind, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, salt, premium white chocolate, chopped

flour, sugar, baking powder, salt, unsalted butter, melted and cooled, vanilla, eggs, diced dried apricots , preferably blenheim, almonds, chopped bittersweet chocolate

butter, sugar, eggs, vanilla extract, amaretto, unbleached all-purpose flour (+), all-purpose flour, baking powder, salt, macadamia nuts, white chocolate chips

eggs, sugar (4 3/4-oz), baking powder, salt, vanilla extract, unbleached all-purpose flour (8 1/2-oz), shredded sweetened coconut (3 1/2-oz, packed), chopped bittersweet chocolate (6-oz), chopped peppermint , bark (10 1/2-oz)

flour , sifted 3 times with 1/2 tsp baking soda and baking pwd, eggs, butter , melted, caster sugar, vanilla essence, lime juice, cream cheese, caster sugar, white chocolate , melted

white sugar, butter, softened, unsweetened cocoa powder, eggs, chocolate liqueur (such as godiva), peppermint extract, all-purpose flour, baking powder, salt, mint chocolate chips (such as hershey s), white candy melts (confectioners coating), peppermint candy canes, crushed

flour, unsweetened cocoa powder (sifted), baking soda, salt, butter, softened, butter, softened, sugar, eggs, chopped pecans, semisweet mini chocolate chips, sugar, for rolling

warm water, instant coffee granules, good quality, all-purpose flour (replace 3/4 cup of white flour with whole wheat), baking powder, baking soda, eggs (3/4 cup eggbeaters), granulated sugar (i used 1/2 cup splenda granulated and 1/4 cup splenda brown sugar blend), vanilla extract, salt, vegetable oil, semi-sweet chocolate chips

whole wheat flour, baking powder, chocolate chips, sugar, eggs, natural-style peanut butter, vanilla extract

tb warm water, tb instant coffee granules, all purpose flour, tb baking powder, baking soda, eggs, granulated sugar, vanilla extract, salt, vegetable oil, semi sweet chocolate chips

all-purpose flour, sugar, dried cranberries, semisweet chocolate chips, baking powder, salt, vegetable oil, almond extract, vanilla extract, eggs

sugar, grated lemon rind, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, salt, premium white chocolate, chopped

sugar, canola oil, eggs, egg whites, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, dried cherries, chopped, semisweet chocolate chips

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

all-purpose flour, baking powder, eggs, room temperature, sugar, vanilla extract, almonds, toasted, coarsely chopped, bittersweet chocolate or 7 oz semisweet chocolate, coarsely chopped

all-purpose flour, baking powder, baking soda, salt, sugar, swiss-style coffee drink mix (we tested with international coffee s suisse mocha), egg, egg whites, vanilla extract, semisweet chocolate mini-morsels, divided, vanilla candy coating squares, chopped chocolate-covered espresso beans

sugar, flour, eggs, baking powder, cinnamon, dried cranberries, white chocolate chips, vanilla

oats, all-purpose flour (about 3 1/3 oz), sugar, baking powder, salt, ground ginger, water, eggs, lightly beaten, chopped pecans, white chocolate baking chips, canola oil