15571 paradise casserole Recipes

yellow squash, sliced, onion, chopped, salt (optional), pepper, shredded cheddar cheese, butter or 1/4 cup margarine, all purpose flour, sugar, eggs beaten, milk, pam cooking spray, x 13 inch casserole dish

pie shell, cream cheese, softened, white sugar, vanilla extract, egg, beaten, pumpkin puree, evaporated milk, white sugar, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, maple syrup

unsweetened baking chocolate, margarine, softened, sugar, egg yolks, egg whites, white sugar, all-purpose flour, active dry yeast, apricot jelly

coconut flavored rum, orange juice, grapefruit juice, frozen strawberries

cream cheese, white sugar, vanilla, egg, unbaked deep dish pie shell, pumpkin, white sugar, cinnamon (powdered ), nutmeg (powdered ), ginger (powdered ), salt, evaporated milk, beaten eggs, maple syrup, walnuts or pecans, for decoration

chopped mangoes, pureed (fresh or frozen ), cold water, fresh lime juice, sugar (dissolved in 1/2 boiling water in saucepan, over low heat)

all-purpose flour, sugar, baking powder, baking powder, salt, sweetened flaked coconut, white chocolate chips, macadamia nuts , rough chopped, whipping cream, chilled, fresh lime juice, freshly grated lime peel, butter, melted, sugar

pecans, butter, melted, brown sugar, salt, jalapeno, grated, olive oil, dijon mustard, apple cider vinegar, lemon juice, nonfat yogurt, garlic clove, chopped, head romaine lettuce, about 5 cups washed and broken into bite size pieces, granny smith apple, peeled and sliced thin, red onion (5 paper thin slices), feta cheese, crumbled (blue or fresh sliced parmesan cheese), golden raisins (adams choice lol!) or 1 tbsp fresh fig, quartered (adams choice lol!)

cream cheese, softened, sugar, vanilla, egg, unbaked 9 inch pie shell, pumpkin (not pie filling), evaporated milk, eggs, beaten, white sugar, brown sugar, cinnamon, salt, nutmeg, ginger, flour, brown sugar, butter or 1 tbsp margarine, chopped pecans

pie shells, sugar, chocolate chip, hershey chocolate candy bars, marshmallows, heavy cream, cool whip

sugar, butter, softened, crushed pineapple, well drained, vanilla, all-purpose flour, baking powder, chopped macadamia nuts, sweetened coconut

bananas, large and ripe, strawberries, ripe mango, cubed, cranberry juice, ice cubes

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

shredded coconut, sweetened, sweetened condensed milk, kosher salt, vanilla extract, egg whites , large, granulated sugar